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Beer batter recipes - 2 recipes

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Top rated Beer batter recipes

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Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch

  • Tools:
  • 2 Medium Bowl – To mix dry ingredients
  • 1 Large Bowl – To mix all the ingredients
  • 1 Medium/Large Non-Stick Frying Pot – Use as per availability
  • 1 Large Plate – For dredged fish fillet
  • 1 Tong – For Fish Batter
  • Dishes/Serving Plates
  • Ingredients:
  • For Fish Batter ::
  • 8 Fresh Fish Fillet - I'm using Cod Fish
  • 1 Cup All Purpose Flour (Maida)
  • 1 Pint Light Beer - Cold
  • ½ Tsp Baking Powder
  • For Dredging ::
  • 6 Tbsp Cornstarch
  • 1 Tsp Pepper Powder
  • ½ Tsp Red Chili Powder
  • ½ Tsp Salt
  • For Frying ::
  • 1 Cup Oil – I’m using canola oil
  • For Vinegar Carrots ::
  • 1 Large Bowl
  • 5-6 Clean Large Carrots – Cut into ¼ in length
  • ¼ Cup Vinegar
  • 1 Tbsp Fresh Lemon Juice
  • Pinch of Salt
4.1/5 (12 Votes)

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Everyone needs a classic batter recipe in their repertoire, this is ours!

  • 1 Cup Flour
  • 1 tsp Baking Powder with 1 tsp Baking Soda
  • OR 1 tsp Baking Soda
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 3/4 Cup Milk
  • 1 tsp Vinegar
  • 1 Egg
3.7/5 (26 Votes)

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Deep Fried Batter Beer Battered Fish with Vinegar Carrots