Octoberfest recipes and ideas - 3 recipes
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Beer Brined Pork Chops

By amylk103, Amy's Awesome Nest
Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl
- 2 1/2 cups water
- 1 can beer
- 1 can Ortega Diced Jalapenos
- 1/4 cup packed light brown sugar
- 2 Tbsp kosher salt
- 6 quarter sized slices fresh ginger
- 6 cloves garlic, crushed
- 4 center cut pork chops, 1 inch think
Beer Battered Fish with Vinegar Carrots

By EasyCookin, Easy Cooking with Molly
Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
Beer Brats

By Kayla
Place brats in a Dutch oven with onions and butter, cover the brats with beer
- 1 dozen brats
- Beer, to cover
- 1 medium large sweet onion
- 2 ounces (1/2 stick) butter
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