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Beer Brined Pork Chops

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Rate this recipe 4.5/5 (8 Votes)
Beer Brined Pork Chops 0 Picture

Ingredients

  • 2 1/2 cups water
  • 1 can beer
  • 1 can Ortega Diced Jalapenos
  • 1/4 cup packed light brown sugar
  • 2 Tbsp kosher salt
  • 6 quarter sized slices fresh ginger
  • 6 cloves garlic, crushed
  • 4 center cut pork chops, 1 inch think

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl. Stir until sugar and salt are dissolved.

Step 2

Add pork chops, cover. Refrigerate for 2 to 24 hours, turning pork chops occasionally.

Step 3

Heat grill to medium-high or preheat broiler.

Step 4

Remove pork chops from brine and rinse with cold water, discard brine. Pat pork chops dry. Sprinkle with ground black pepper.

Step 5

Grill pork chops for 12 to 15 minutes or until no longer pink, turning two to three times during grilling.

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