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Our best recipes with lager - 16 recipes

If you like this, you'll definitely like: beer recipes with a slow cooker, home brew, drunken chicken

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Lager recipes

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Brown the onion in some olive oil in a Dutch oven

  • For the chili:
  • 500g ground beef
  • 2 cans of chopped tomatoes
  • 1 tbsp tomato paste
  • 1 diced onion
  • 3 cloves of chopped garlic
  • 1 bay leaf
  • 1 cup of black beans
  • 2 cups of red wine or dark/red beer
  • Worcestershire sauce
  • Spices:
  • Cumin
  • Cinnamon (just a pinch)
  • Black pepper
  • Garlic powder
  • Chili powder
  • Nutmeg (just a pinch, freshly grated)
  • Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
  • Toppings:
  • grated cheese, preferably cheddar
  • chopped spring onions
  • chopped fresh coriander
  • creme fraiche or sour cream
  • diced avocado
4.2/5 (64 Votes)

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Here is a healthy russian recipe for easter ham

  • 1 (8 -10 lb) fresh ham extra lean
  • 1/3 cup Dijon mustard
  • 1/3 cup dark brown sugar, packed
  • salt, to taste ( you can use low sodium salt)
  • 1 cup beer (miller 64 )
  • 1 cup apple cider
  • 3 cloves
  • 2 bay leaves
  • fresh ground black pepper, to taste
4.1/5 (57 Votes)

Beer isn't just for drinking, a little in your dessert can go a very long way! Check out these delicious beer-inspired desserts...

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Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl

  • 2 1/2 cups water
  • 1 can beer
  • 1 can Ortega Diced Jalapenos
  • 1/4 cup packed light brown sugar
  • 2 Tbsp kosher salt
  • 6 quarter sized slices fresh ginger
  • 6 cloves garlic, crushed
  • 4 center cut pork chops, 1 inch think
4.5/5 (8 Votes)

By

Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch

  • Tools:
  • 2 Medium Bowl – To mix dry ingredients
  • 1 Large Bowl – To mix all the ingredients
  • 1 Medium/Large Non-Stick Frying Pot – Use as per availability
  • 1 Large Plate – For dredged fish fillet
  • 1 Tong – For Fish Batter
  • Dishes/Serving Plates
  • Ingredients:
  • For Fish Batter ::
  • 8 Fresh Fish Fillet - I'm using Cod Fish
  • 1 Cup All Purpose Flour (Maida)
  • 1 Pint Light Beer - Cold
  • ½ Tsp Baking Powder
  • For Dredging ::
  • 6 Tbsp Cornstarch
  • 1 Tsp Pepper Powder
  • ½ Tsp Red Chili Powder
  • ½ Tsp Salt
  • For Frying ::
  • 1 Cup Oil – I’m using canola oil
  • For Vinegar Carrots ::
  • 1 Large Bowl
  • 5-6 Clean Large Carrots – Cut into ¼ in length
  • ¼ Cup Vinegar
  • 1 Tbsp Fresh Lemon Juice
  • Pinch of Salt
4.1/5 (12 Votes)

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Place brats in a Dutch oven with onions and butter, cover the brats with beer

  • 1 dozen brats
  • Beer, to cover
  • 1 medium large sweet onion
  • 2 ounces (1/2 stick) butter
4.4/5 (5 Votes)

By

Preheat oven to 400*

  • 3 cups SELF-RISING FLOUR
  • 1 can BEER
  • 3Tbsp SUGAR
  • Melted Butter
4.3/5 (4 Votes)

By

Combine the mixture with the beer in a plastic container

  • BRINE
  • 4 cups apple cider
  • 1 cup packed brown sugar
  • 1 cup kosher salt
  • 2 Tbsp black pepper corns
  • 1 tsp juniper berries
  • 2 bay leaves
  • 1 cinnamon stick
  • 1/2 tsp whole cloves
  • 8 cups dark beer
  • CHICKEN
  • 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry, giblets reserved and chopped
  • 1 1/2 cups diced yellow onions
  • 3/4 cup diced celery
  • 3/4 cup diced carrots
  • 3 cloves garlic, peeled and smashed
  • 4 Tbsp unsalted butter
  • 4 tsp Essence
  • 2 tsp olive oil
  • 4 tsp flour
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken stock, or chicken broth
  • 1 tsp chopped sage
  • 1 Tbsp chopped fresh parsley
4.2/5 (12 Votes)

By

Get your beef cooking with some salt and pepper while you assemble the rest of the ingredients

  • 1/2 pound Ground beef, browned with salt and pepper
  • 1 large onion, chopped
  • 1 (15.25 oz) can black beans
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 4 oz tomato sauce
  • 1 (12 oz) can of beer (your choice)
  • 1 beef bouillon cube
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
4.2/5 (7 Votes)

By

Mix together bread mix adding cheese at the very end

  • 1 can beer 355 ml room temp
  • Bread mix
  • 2 3/4 cups flour
  • 2 tbsp sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp basil
  • 1/4 Italian seasoning
  • 3/4 cup grated cheddar
4.2/5 (6 Votes)

By

SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent add PIMENTO PASTE and stir ADD OCTOPUS...

  • 1 ONION
  • 2 GARLIC cloves
  • PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tbsp Portuguese PIMENTO PASTE
  • 1 TABLESPOON TOMATO PASTE
  • 1 beer bottle
4.1/5 (10 Votes)

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