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Our best recipes with lager - 16 recipes

If you like this, you'll definitely like: beer recipes with a slow cooker, home brew, drunken chicken

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Top rated Lager recipes

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Brown the onion in some olive oil in a Dutch oven

  • For the chili:
  • 500g ground beef
  • 2 cans of chopped tomatoes
  • 1 tbsp tomato paste
  • 1 diced onion
  • 3 cloves of chopped garlic
  • 1 bay leaf
  • 1 cup of black beans
  • 2 cups of red wine or dark/red beer
  • Worcestershire sauce
  • Spices:
  • Cumin
  • Cinnamon (just a pinch)
  • Black pepper
  • Garlic powder
  • Chili powder
  • Nutmeg (just a pinch, freshly grated)
  • Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
  • Toppings:
  • grated cheese, preferably cheddar
  • chopped spring onions
  • chopped fresh coriander
  • creme fraiche or sour cream
  • diced avocado
4.2/5 (64 Votes)

Craft beer, Guinness, pale ale: whatever you choose, you'll fall in love with your favorite brew anew when you see these unreal recipes!

258 shares

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Here is a healthy russian recipe for easter ham

  • 1 (8 -10 lb) fresh ham extra lean
  • 1/3 cup Dijon mustard
  • 1/3 cup dark brown sugar, packed
  • salt, to taste ( you can use low sodium salt)
  • 1 cup beer (miller 64 )
  • 1 cup apple cider
  • 3 cloves
  • 2 bay leaves
  • fresh ground black pepper, to taste
4.1/5 (57 Votes)

Beer isn't just for drinking, a little in your dessert can go a very long way! Check out these delicious beer-inspired desserts...

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Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl

  • 2 1/2 cups water
  • 1 can beer
  • 1 can Ortega Diced Jalapenos
  • 1/4 cup packed light brown sugar
  • 2 Tbsp kosher salt
  • 6 quarter sized slices fresh ginger
  • 6 cloves garlic, crushed
  • 4 center cut pork chops, 1 inch think
4.5/5 (8 Votes)

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Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch

  • Tools:
  • 2 Medium Bowl – To mix dry ingredients
  • 1 Large Bowl – To mix all the ingredients
  • 1 Medium/Large Non-Stick Frying Pot – Use as per availability
  • 1 Large Plate – For dredged fish fillet
  • 1 Tong – For Fish Batter
  • Dishes/Serving Plates
  • Ingredients:
  • For Fish Batter ::
  • 8 Fresh Fish Fillet - I'm using Cod Fish
  • 1 Cup All Purpose Flour (Maida)
  • 1 Pint Light Beer - Cold
  • ½ Tsp Baking Powder
  • For Dredging ::
  • 6 Tbsp Cornstarch
  • 1 Tsp Pepper Powder
  • ½ Tsp Red Chili Powder
  • ½ Tsp Salt
  • For Frying ::
  • 1 Cup Oil – I’m using canola oil
  • For Vinegar Carrots ::
  • 1 Large Bowl
  • 5-6 Clean Large Carrots – Cut into ¼ in length
  • ¼ Cup Vinegar
  • 1 Tbsp Fresh Lemon Juice
  • Pinch of Salt
4.1/5 (12 Votes)

Some foods go down better with beer than others. Here are our top 20 picks for the best beer snacks ever!

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Place brats in a Dutch oven with onions and butter, cover the brats with beer

  • 1 dozen brats
  • Beer, to cover
  • 1 medium large sweet onion
  • 2 ounces (1/2 stick) butter
4.4/5 (5 Votes)

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Preheat oven to 400*

  • 3 cups SELF-RISING FLOUR
  • 1 can BEER
  • 3Tbsp SUGAR
  • Melted Butter
4.3/5 (4 Votes)

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Combine the mixture with the beer in a plastic container

  • BRINE
  • 4 cups apple cider
  • 1 cup packed brown sugar
  • 1 cup kosher salt
  • 2 Tbsp black pepper corns
  • 1 tsp juniper berries
  • 2 bay leaves
  • 1 cinnamon stick
  • 1/2 tsp whole cloves
  • 8 cups dark beer
  • CHICKEN
  • 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry, giblets reserved and chopped
  • 1 1/2 cups diced yellow onions
  • 3/4 cup diced celery
  • 3/4 cup diced carrots
  • 3 cloves garlic, peeled and smashed
  • 4 Tbsp unsalted butter
  • 4 tsp Essence
  • 2 tsp olive oil
  • 4 tsp flour
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken stock, or chicken broth
  • 1 tsp chopped sage
  • 1 Tbsp chopped fresh parsley
4.2/5 (12 Votes)

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Get your beef cooking with some salt and pepper while you assemble the rest of the ingredients

  • 1/2 pound Ground beef, browned with salt and pepper
  • 1 large onion, chopped
  • 1 (15.25 oz) can black beans
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 4 oz tomato sauce
  • 1 (12 oz) can of beer (your choice)
  • 1 beef bouillon cube
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
4.2/5 (7 Votes)

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SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent add PIMENTO PASTE and stir ADD OCTOPUS...

  • 1 ONION
  • 2 GARLIC cloves
  • PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tbsp Portuguese PIMENTO PASTE
  • 1 TABLESPOON TOMATO PASTE
  • 1 beer bottle
4.2/5 (11 Votes)

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Mix together bread mix adding cheese at the very end

  • 1 can beer 355 ml room temp
  • Bread mix
  • 2 3/4 cups flour
  • 2 tbsp sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp basil
  • 1/4 Italian seasoning
  • 3/4 cup grated cheddar
4.2/5 (6 Votes)

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