NELLIE’S OCTOPUS IN BEER

By nelliep

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Rate this recipe 4.2/5 (11 Votes)

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Dark Chocolate Chili

Hubby's Fave Drunken Chickens

Ingredients

1 ONION
2 GARLIC cloves
PARSLEY
2 tbsp OLIVE OIL
1 tbsp Portuguese PIMENTO PASTE
1 TABLESPOON TOMATO PASTE
1 beer bottle

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent
add PIMENTO PASTE and stir

ADD OCTOPUS, BEER AND
TOMATO PASTE AND DICED POTATOS
(OR OMIT POTATOS AND SERVE OVER COOKED RICE)

COOK UNTIL OCTOPUS IS DONE.

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Chef Tips and Tricks

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