Menu Enter a recipe name, ingredient, keyword...

NELLIE’S OCTOPUS IN BEER

By

Rate this recipe 4/5 (8 Votes)

Ingredients

  • 1 ONION
  • 2 GARLIC cloves
  • PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tbsp Portuguese PIMENTO PASTE
  • 1 TABLESPOON TOMATO PASTE
  • 1 beer bottle

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent
add PIMENTO PASTE and stir

ADD OCTOPUS, BEER AND
TOMATO PASTE AND DICED POTATOS
(OR OMIT POTATOS AND SERVE OVER COOKED RICE)

COOK UNTIL OCTOPUS IS DONE.

‚Äč

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Buckwheat and Beer crepes Beer Marinade