Mussel Soup
By StephanieMc
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- - 4-5 cups of mussels
- - 1 glass of water
- - 1 onion
- - Butter
- salt
- pepper
- - 1 egg yolk
Details
Servings 2
Level of difficulty Easy
Cooking time 10mins
Cost Average budget
Preparation
Step 1
- Clean the mussels
- Put them in a saucepan with a glass of water, cook 5 minutes
- Fry a chopped onion, add to the mussels in water
- add more water if you want
- season with salt and pepper
- remove mussels from their shells add butter
- cook 10 minutes
- Dilute an egg yolk into the soup before serving.
You'll also love
-
Stuffer Pepper Soup 4.2/5 (10 Votes)
-
Crunchy Salmon Cakes with Greek... 4.1/5 (16 Votes)
-
Hamburger Vegtable Soup 4.1/5 (16 Votes)
-
Mussels au Gratin with Mustard 3.9/5 (21 Votes)
-
Mussels in Sauce 3.9/5 (20 Votes)
Review this recipe