Mussel Soup

By StephanieMc

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Rate this recipe 4.4/5 (20 Votes)

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Garlic and Parsley Mussels

Land and Sea Soufflé

Ingredients

- 4-5 cups of mussels
- 1 glass of water
- 1 onion
- Butter, salt, pepper
- 1 egg yolk

Details

Servings 2
Level of difficulty Easy
Cooking time 10mins
Cost Average budget

Preparation

Step 1

- Clean the mussels
- Put them in a saucepan with a glass of water, cook 5 minutes
- Fry a chopped onion, add to the mussels in water
- add more water if you want
- season with salt and pepper
- remove mussels from their shells add butter
- cook 10 minutes
- Dilute an egg yolk into the soup before serving.