Menu Enter a recipe name, ingredient, keyword...

Nana's Chicken Dumpling Soup


A Family recipe

Rate this recipe 4.1/5 (7 Votes)


  • 1-whole chicken
  • 4-chicken bullion cubes
  • 2-cans chicken broth
  • 1-onion (diced)
  • 3-medium carrots (skinned, and sliced)
  • 3-stalks celery (veined, sliced)
  • 2-white potatoes (skinned, diced small)
  • water
  • Flour, salt, pepper, water
  • salt and pepper to tasted


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Take gibblets and throw outout of bird, place into a large stalk pot

Step 2

Add bullion, onion, carrots, celery, potatoes
Add water till the bird is fully submerged
turn on low heat and let cook for 6-8hours

Step 3

By this time, the chicken should be easy to pull off
remove all the bones
add salt and pepper
then make the dumplings (equal parts water & flour, salt and pepper 1/8 tsp)
5min before serving, add dumplings
Dumplings will float when done

Step 4

serve and eat

there are very small bones in a chicken, you may not get them all...just be aware when eating

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Nana's Chicken Dumpling Soup Chicken Corn Chowder