Easy chicken soup recipes - 3 recipes
If you like this, you'll definitely like: chicken soup from scratch
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy chicken soup recipes
Nana's Chicken Dumpling Soup
![Nana's Chicken Dumpling Soup](/images/defaultImg_thumbSqPr.jpg)
By blueeyedpanda20
A Family recipe
- 1-whole chicken
- 4-chicken bullion cubes
- 2-cans chicken broth
- 1-onion (diced)
- 3-medium carrots (skinned, and sliced)
- 3-stalks celery (veined, sliced)
- 2-white potatoes (skinned, diced small)
- water
- DUMPLINGS:
- Flour, salt, pepper, water
- salt and pepper to tasted
Easy Rustic Chicken Soup
![Easy Rustic Chicken Soup](/images/defaultImg_thumbSqPr.jpg)
By christmas
Chicken soup is the ultimate comfort food
- 2 large or 3 medium chopped onions
- 1 stalk chopped celery
- Olive oil for sautéing
- 2 large or 4 small cloves chopped garlic
- 2 chopped bell peppers
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried red pepper flakes
- Cayenne pepper to taste
- 2 teaspoons kosher salt or chicken bouillon to taste
- 2 (28-ounce) cans whole tomatoes in puree, undrained
- 1/4 cup chopped fresh basil leaves (can use dry but see tips section for alteration to recipe)
- 2 cups shredded or cut up cooked chicken (left over is fine)
10 things you didn't know about chicken
![10 things you didn't know about chicken](/cache/slideshow/image-479.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Florentine
Find out 10 interesting fact about chicken!
32 shares
Chicken Apple Chorizo Soup
![Chicken Apple Chorizo Soup](/media/chickenapplechorizo_crop.png/tsp/chicken-apple-chorizo-soup.png)
By Karey @ Nutty About Health, Nutty About Health
This is an easy & super tasty recipe that you can make in the crock-pot
- 1-1/2 lbs boneless, skinless chicken breasts
- 32 oz. fat-free reduced sodium chicken broth
- 1/2 c water
- 2 tbsp apple cider vinegar
- 1 tsp dried parsley flakes
- 1-1/2 tsp minced garlic
- 1 c yellow onion, chopped
- Approx. 3 stalks (193g) celery, chopped
- 3 medium carrots (268g), sliced into “coins”
- 3 small (430g) fuji apples, chopped
- 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
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