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Easy chicken soup recipes - 3 recipes

If you like this, you'll definitely like: chicken soup from scratch

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Easy chicken soup recipes

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A Family recipe

  • 1-whole chicken
  • 4-chicken bullion cubes
  • 2-cans chicken broth
  • 1-onion (diced)
  • 3-medium carrots (skinned, and sliced)
  • 3-stalks celery (veined, sliced)
  • 2-white potatoes (skinned, diced small)
  • water
  • DUMPLINGS:
  • Flour, salt, pepper, water
  • salt and pepper to tasted
4.1/5 (7 Votes)

Food joke - Who came first?

26 shares

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Chicken soup is the ultimate comfort food

  • 2 large or 3 medium chopped onions
  • 1 stalk chopped celery
  • Olive oil for sautéing
  • 2 large or 4 small cloves chopped garlic
  • 2 chopped bell peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried red pepper flakes
  • Cayenne pepper to taste
  • 2 teaspoons kosher salt or chicken bouillon to taste
  • 2 (28-ounce) cans whole tomatoes in puree, undrained
  • 1/4 cup chopped fresh basil leaves (can use dry but see tips section for alteration to recipe)
  • 2 cups shredded or cut up cooked chicken (left over is fine)
4/5 (4 Votes)

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Find out 10 interesting fact about chicken!

32 shares

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This is an easy & super tasty recipe that you can make in the crock-pot

  • 1-1/2 lbs boneless, skinless chicken breasts
  • 32 oz. fat-free reduced sodium chicken broth
  • 1/2 c water
  • 2 tbsp apple cider vinegar
  • 1 tsp dried parsley flakes
  • 1-1/2 tsp minced garlic
  • 1 c yellow onion, chopped
  • Approx. 3 stalks (193g) celery, chopped
  • 3 medium carrots (268g), sliced into “coins”
  • 3 small (430g) fuji apples, chopped
  • 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
3.2/5 (76 Votes)

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