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Our condensed cream of chicken soup recipes - 14 recipes

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Top rated Condensed cream of chicken soup recipes

By

In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tende...

  • 1 large onion
  • finely chopped
  • 2 celery ribs
  • finely chopped
  • 1 medium green pepper
  • finely chopped
  • 1 medium sweet red pepper
  • finely chopped
  • 1 tablespoon canola oil
  • 1 garlic clove
  • minced
  • 3 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup
  • undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup
  • undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  • undrained
  • 1 tablespoon chili powder
  • 12 corn tortillas (6 inches)
  • cut into 1-inch strips
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • divided
5/5 (1 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

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In these busy times, one-skillet dishes are the way to go

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless
  • boneless chicken breast halves
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked regular long-grain white rice
  • 2 cups frozen mixed vegetables
  • 1/2 cup shredded Cheddar cheese
4.2/5 (6 Votes)

By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

43 shares

By

Prepare stuffing mix as per package

  • 9 oz. package corn bread stuffing mix
  • 5 C. turkey
  • cooked and cubed
  • 1 C. cheddar cheese
  • grated
  • 1 can condensed cream of celery soup
  • undiluted (10 3/4 oz.)
  • 1 can condensed cream of chicken soup
  • undiluted (10 3/4 oz.)
  • 1/2 can condensed cream of mushroom soup
  • undiluted
  • 6 oz. evaporated milk
  • 3/4 C. swiss cheese
  • slices or shredded
4.1/5 (13 Votes)

By

Brown chicken in butter

  • 3 chicken breasts (3/4" thick and 4 oz. each)
  • 1 tbs. margarine
  • 3 green onions
  • thinly sliced
  • 1 can condensed cream of chicken soup
  • undiluted (10 3/4 oz.)
  • 1/4 C. water
4/5 (18 Votes)

By

This ONION soup stays steamy with its CHEESY, CRUSTY puff pastry crust. It's the perfect way to warm yourself up on cold winter nights!

2 972 shares

By

Cook chicken in about 3-4 c

  • 3-4 Boneless Chicken Breasts
  • 1 Can Condensed Cream Of Chicken Soup
  • 28 oz. Chicken Broth
  • 3 tbsp. Butter
  • 2 Cans Buttermilk Biscuits
  • Salt And Pepper
  • Flour
4/5 (5 Votes)

By

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...

  • 1 pound skinless
  • boneless chicken breast
  • cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch)
  • warmed
4/5 (4 Votes)

By

1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker

  • 1 lb chicken breasts
  • 6 slices bacon
  • cooked and diced
  • 2 to 3 cloves garlic
  • finely chopped
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 oz spaghetti
  • cooked
3/5 (1 Votes)

By

This pot pie couldn't be easier

  • 1 2/3 cups Green Giant® Valley Fresh SteamersTM frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
0/5 (0 Votes)

By

A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken
  • finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter
  • melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
0/5 (0 Votes)

By

Enjoy homemade chicken pot pie taste made extra easy

  • 1 2/3 Cups Green Giant® frozen mixed vegetables
  • thawed
  • 1 Cup cut-up cooked chicken
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 Cup Original Bisquick® mix
  • 1/2 Cup milk
  • 1 Egg
0/5 (0 Votes)

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