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How to make cream of chicken soup casserrole - 4 recipes

If you like this, you'll definitely like: recipes using cream of chicken soup

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Cream of chicken soup casserrole recipes

By

A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
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By

10 funky toppings to spice up a soup

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By

Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes

  • 2-3 cups cooked, diced chicken
  • 2 cups chopped celery or frozen peas
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2-4 cups cooked rice
  • ½ cup chicken broth
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 tsp. onion salt
  • 2 Tbsp. lemon juice
  • Milk to moisten if needed
  • 2-6 chopped boiled eggs
0/5 (0 Votes)

By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

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By

Preheat oven to 350 degrees

  • 2 cans cream of chicken soup with herbs
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 cups cubed cooked chicken
  • 1 1/4 cups shredded cheddar cheese
  • 3 1/2 cups southern style hash browns, thawed
  • 1 1/2 cups peppers and onions
  • 1 1/4 cups shredded cheese
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10.75 oz) can cheddar cheese soup
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (10 oz) can tomatoes
  • 1 (4 oz) can green chilies
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • 11.5 oz package flour tortillas
  • 2 cup shredded cheddar cheese
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