How to make cream of chicken soup casserrole
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How to make cream of chicken soup casserrole - 4 recipes

If you like this, you'll definitely like: recipes using cream of chicken soup

Chef Tips and Tricks

You're watching: No-Bake Nutella Mousse
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Cream of chicken soup casserrole recipes

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A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
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By

10 funky toppings to spice up a soup

44 shares

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Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes

  • 2-3 cups cooked, diced chicken
  • 2 cups chopped celery or frozen peas
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2-4 cups cooked rice
  • ½ cup chicken broth
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 tsp. onion salt
  • 2 Tbsp. lemon juice
  • Milk to moisten if needed
  • 2-6 chopped boiled eggs
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By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

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Preheat oven to 350 degrees

  • 2 cans cream of chicken soup with herbs
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 cups cubed cooked chicken
  • 1 1/4 cups shredded cheddar cheese
  • 3 1/2 cups southern style hash browns, thawed
  • 1 1/2 cups peppers and onions
  • 1 1/4 cups shredded cheese
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By

Preheat oven to 350 degrees

  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10.75 oz) can cheddar cheese soup
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (10 oz) can tomatoes
  • 1 (4 oz) can green chilies
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • 11.5 oz package flour tortillas
  • 2 cup shredded cheddar cheese
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