Mexican Chicken Casserole

By melyssachan

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Ingredients

1 (10.75 oz) can cream of chicken soup
1 (10.75 oz) can cheddar cheese soup
1 (10.75 oz) can cream of mushroom soup
1 (10 oz) can tomatoes
1 (4 oz) can green chilies
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
11.5 oz package flour tortillas
2 cup shredded cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl, stir together the three kinds of soup, chilies and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas.
Sprinkle the cheese over the casserole and bake for 30 minutes.

Enjoy!

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