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The best cheesy pasta bake recipes - 5 recipes

If you like this, you'll definitely like: sausage pasta bake, vegetable pasta bake, chicken pasta bake, tomato pasta bake, easy crozet pasta

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Cheesy pasta bake recipes

By

Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)

By

Learn how to save money when cooking with these 10 tips and tricks!

126 shares

By

1 Preheat Oven to 350 Degrees

  • 1 (10 ounce) can chicken broth
  • 1 small onion
  • 14 ounces cream of mushroom soup
  • 14 ounces cream of chicken soup
  • 2 (20 ounce) cans white meat chicken (or more)
  • 1 lb Velveeta cheese
  • 1 lb spaghetti
  • 1 cup parmesan cheese
4/5 (1 Votes)

By

Your pasta will be so much more APPETIZING if you DO NOT do these!

8 421 shares

By

A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
0/5 (0 Votes)

By

Heat oven to 350°F

  • 1 pkg macaroni & cheese dinner
  • 1 lb ground beef
  • 1 pkg taco seasoning mix
  • 1 egg
  • 1-1/2 cups mexican style cheese
  • 3/4 cup salsa
0/5 (0 Votes)

By

Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!

15 shares

By

Heat oven 375°F. Cook pasta as directed on package, omitting salt

  • 4-1/2 cups penne pasta , uncooked
  • 1 lb. (450 g) lean ground beef
  • 2 cups sliced fresh mushroom s
  • 1 onion , chopped
  • 1 jar (645 mL) pasta sauce
  • 3 Tbsp. fully cooked bacon pieces
  • 1 tsp. Italian seasoning
  • 1-1/3 cups Kraft Mozza-Cheddar Shredded Cheese
0/5 (0 Votes)

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