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The best cheesy pasta bake recipes - 5 recipes

If you like this, you'll definitely like: sausage pasta bake, vegetable pasta bake, chicken pasta bake, tomato pasta bake, easy crozet pasta

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Cheesy pasta bake recipes

By

Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)

By

Learn how to save money when cooking with these 10 tips and tricks!

126 shares

By

1 Preheat Oven to 350 Degrees

  • 1 (10 ounce) can chicken broth
  • 1 small onion
  • 14 ounces cream of mushroom soup
  • 14 ounces cream of chicken soup
  • 2 (20 ounce) cans white meat chicken (or more)
  • 1 lb Velveeta cheese
  • 1 lb spaghetti
  • 1 cup parmesan cheese
4/5 (1 Votes)

By

Your pasta will be so much more APPETIZING if you DO NOT do these!

8 421 shares

By

A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
0/5 (0 Votes)

By

Heat oven to 350°F

  • 1 pkg macaroni & cheese dinner
  • 1 lb ground beef
  • 1 pkg taco seasoning mix
  • 1 egg
  • 1-1/2 cups mexican style cheese
  • 3/4 cup salsa
0/5 (0 Votes)

By

Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!

15 shares

By

Heat oven 375°F. Cook pasta as directed on package, omitting salt

  • 4-1/2 cups penne pasta , uncooked
  • 1 lb. (450 g) lean ground beef
  • 2 cups sliced fresh mushroom s
  • 1 onion , chopped
  • 1 jar (645 mL) pasta sauce
  • 3 Tbsp. fully cooked bacon pieces
  • 1 tsp. Italian seasoning
  • 1-1/3 cups Kraft Mozza-Cheddar Shredded Cheese
0/5 (0 Votes)

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