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The best cheesy pasta bake recipes - 5 recipes

If you like this, you'll definitely like: sausage pasta bake, vegetable pasta bake, chicken pasta bake, tomato pasta bake, easy crozet pasta

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Cheesy pasta bake recipes

By

Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)

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By

1 Preheat Oven to 350 Degrees

  • 1 (10 ounce) can chicken broth
  • 1 small onion
  • 14 ounces cream of mushroom soup
  • 14 ounces cream of chicken soup
  • 2 (20 ounce) cans white meat chicken (or more)
  • 1 lb Velveeta cheese
  • 1 lb spaghetti
  • 1 cup parmesan cheese
4/5 (1 Votes)

By

Your pasta will be so much more APPETIZING if you DO NOT do these!

8 421 shares

By

A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
0/5 (0 Votes)

By

Heat oven to 350°F

  • 1 pkg macaroni & cheese dinner
  • 1 lb ground beef
  • 1 pkg taco seasoning mix
  • 1 egg
  • 1-1/2 cups mexican style cheese
  • 3/4 cup salsa
0/5 (0 Votes)

By

Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!

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By

Heat oven 375°F. Cook pasta as directed on package, omitting salt

  • 4-1/2 cups penne pasta , uncooked
  • 1 lb. (450 g) lean ground beef
  • 2 cups sliced fresh mushroom s
  • 1 onion , chopped
  • 1 jar (645 mL) pasta sauce
  • 3 Tbsp. fully cooked bacon pieces
  • 1 tsp. Italian seasoning
  • 1-1/3 cups Kraft Mozza-Cheddar Shredded Cheese
0/5 (0 Votes)

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