Cheese pasta bake recipes - 5 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Cheese pasta bake recipes
broccoli cheddar casserole
By ashleyshanae
Cook brocolli on stovetop until halfway tender
- Brocolli
- Cheddar cheese
Broccoli Cheese Casserole
By Smokey1999
Warm and cheesy broccoli cheese casserole
- 1 chopped onion
- Parsley
- Paprika
- Black pepper
- 1 1/2 cup shredded cheese
- 1 pound of broccoli
- 1 beaten egg
- 1 can broccoli cheese soup
- 1/2 cup milk
Broccoli and Cheese Casserole
By Becky
This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham
- 1 Large Bag frozen Chopped Broccoli
- Velveeta cubed
- 3/4 stick butter cubed
- 1/2 stick butter
- 1 pkg butter crackers (we use Ritz crackers)
Cornbread Broccoli Casserole
By tracycarroll673
Mix all ingredients together
- 1 1/2 sticks butter
- 2 boxes Jiffy corn muffin mix
- 5 eggs
- 16 oz. cottage cheese (or ricotta cheese)
- 1 1/2 cups grated cheddar cheese
- 1 onion, chopped
- 1 tsp. garlic powder
- dash salt & pepper
- 1 bag frozen broccoli
BROCCOLI CASSEROLE
By ivlnoonan
Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)
- 2 lbs. Broccoli florets
- 1 can Mushroom soup
- ½ C. mayonnaise
- ½ C. Cheese grated
- 1 C. Cheese crackers crushed
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