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Cheese pasta bake recipes - 5 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Cheese pasta bake recipes

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Cook brocolli on stovetop until halfway tender

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  • Cheddar cheese
4/5 (5 Votes)

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Warm and cheesy broccoli cheese casserole

  • 1 chopped onion
  • Parsley
  • Paprika
  • Black pepper
  • 1 1/2 cup shredded cheese
  • 1 pound of broccoli
  • 1 beaten egg
  • 1 can broccoli cheese soup
  • 1/2 cup milk
2.5/5 (4 Votes)

By

This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham

  • 1 Large Bag frozen Chopped Broccoli
  • Velveeta cubed
  • 3/4 stick butter cubed
  • 1/2 stick butter
  • 1 pkg butter crackers (we use Ritz crackers)
2.5/5 (4 Votes)

By

Mix all ingredients together

  • 1 1/2 sticks butter
  • 2 boxes Jiffy corn muffin mix
  • 5 eggs
  • 16 oz. cottage cheese (or ricotta cheese)
  • 1 1/2 cups grated cheddar cheese
  • 1 onion, chopped
  • 1 tsp. garlic powder
  • dash salt & pepper
  • 1 bag frozen broccoli
2.5/5 (2 Votes)

By

Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)

  • 2 lbs. Broccoli florets
  • 1 can Mushroom soup
  • ½ C. mayonnaise
  • ½ C. Cheese grated
  • 1 C. Cheese crackers crushed
2.3/5 (10 Votes)

Any burning questions? Our chefs answer!

BROCCOLI CASSEROLE broccoli cheddar casserole