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Broccoli casserole recipes - 10 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Broccoli casserole recipes

By

Cook rice and steamer broccoli as directed

  • 1 steamer bag broccoli
  • 1 can cream of broccoli soup
  • 1 jar Cheez Whiz
  • 1 boil bag of white rice
  • Salt and Pepper to taste
4.3/5 (4 Votes)

By

Kids love this

  • 1 small onion, chopped
  • 1/2 cup butter
  • 1 can cream of chicken soup
  • 1 (8 oz) jar of Cheez Whiz
  • 1 package frozen broccoli
  • 1 cup minute rice
4.1/5 (14 Votes)

By

This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers

  • 2 pounds broccoli florets
  • 3 cups coarse shredded leftover turkey
  • 3 tablespoons unsalted butter
  • 1 large coarse chopped red onion
  • 5 cloves minced garlic
  • 1 coarse chopped red bell pepper
  • 2 cups sliced white mushrooms
  • 1-1/2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup homemade turkey broth
  • 1/4 cup dry white wine
  • 3 tablespoons minced flat leaf parsley
  • 1 tablespoon minced thyme
  • 1 teaspoon minced rosemary fronds
  • 1 teaspoon minced sage
  • 1-1/2 cups heavy cream
  • 1-1/2 cups crumbled goat cheese
  • 1-1/2 cups crumbled Ritz type crackers
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fine ground almonds or pecans
  • Coarse kosher or sea salt
  • Fresh ground black pepper
4/5 (34 Votes)

By

Steam broccoli until barely tender, but don't cook

  • 4 lbs. frozen broccoli (you may use florets or cuts)
  • 1 small can of cream of mushroom soup
  • 1 small can of cream of chicken soup
  • 1 small tub of whipped cream cheese
  • 1 stick butter or margarine
  • 1 box ritz crackers
  • 2 cups cheddar cheese
  • French Fried onions
4/5 (5 Votes)

By

Cook brocolli on stovetop until halfway tender

  • Brocolli
  • Cheddar cheese
4/5 (5 Votes)

By

This is a family recipe To keep it special, I only make this twice a year (Thanksgiving & Christmas) If there is an

  • 1 can of "Cream of Celery"
  • The beaten eggs (2)
  • 1 Cup of Mayo
  • 2 Cups of Shredded Cheese (I use Monterey)
  • 1 Small Onion [or half of a larger one] (Chopped as finely as you like)
  • 1 Cup of Bread Crumbs
  • Broccoli
4/5 (4 Votes)

By

Mix all ingredients together and place in casserole dish

  • 1 small package frozen broccoli cooked and drained
  • 1 small onion chopped
  • 1 1/2 cup cooked rice
  • 16 oz jar Cheez Whiz
  • 1 can cream of mushroom soup
3.5/5 (19 Votes)

By

Mix all ingredients together

  • 1 1/2 sticks butter
  • 2 boxes Jiffy corn muffin mix
  • 5 eggs
  • 16 oz. cottage cheese (or ricotta cheese)
  • 1 1/2 cups grated cheddar cheese
  • 1 onion, chopped
  • 1 tsp. garlic powder
  • dash salt & pepper
  • 1 bag frozen broccoli
2.5/5 (2 Votes)

By

Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)

  • 2 lbs. Broccoli florets
  • 1 can Mushroom soup
  • ½ C. mayonnaise
  • ½ C. Cheese grated
  • 1 C. Cheese crackers crushed
2.3/5 (10 Votes)

By

Cook broccoli, put in greased casserole

  • 2 (10 oz) packages chopped broccoli
  • 1/2 stick butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2/3 cups water
  • 1 and 1/2 tablespoons chicken stock
  • 2/3 package herb stuffing
  • 1 and 2/3 cups chopped walnuts
2.2/5 (6 Votes)

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Broccoli Casserole Broccoli Cheese Casserole