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Broccoli casserole recipes - 10 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Broccoli casserole recipes

By

Cook rice and steamer broccoli as directed

  • 1 steamer bag broccoli
  • 1 can cream of broccoli soup
  • 1 jar Cheez Whiz
  • 1 boil bag of white rice
  • Salt and Pepper to taste
4.3/5 (4 Votes)

By

Kids love this

  • 1 small onion, chopped
  • 1/2 cup butter
  • 1 can cream of chicken soup
  • 1 (8 oz) jar of Cheez Whiz
  • 1 package frozen broccoli
  • 1 cup minute rice
4.1/5 (14 Votes)

By

This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers

  • 2 pounds broccoli florets
  • 3 cups coarse shredded leftover turkey
  • 3 tablespoons unsalted butter
  • 1 large coarse chopped red onion
  • 5 cloves minced garlic
  • 1 coarse chopped red bell pepper
  • 2 cups sliced white mushrooms
  • 1-1/2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup homemade turkey broth
  • 1/4 cup dry white wine
  • 3 tablespoons minced flat leaf parsley
  • 1 tablespoon minced thyme
  • 1 teaspoon minced rosemary fronds
  • 1 teaspoon minced sage
  • 1-1/2 cups heavy cream
  • 1-1/2 cups crumbled goat cheese
  • 1-1/2 cups crumbled Ritz type crackers
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fine ground almonds or pecans
  • Coarse kosher or sea salt
  • Fresh ground black pepper
4/5 (34 Votes)

By

Steam broccoli until barely tender, but don't cook

  • 4 lbs. frozen broccoli (you may use florets or cuts)
  • 1 small can of cream of mushroom soup
  • 1 small can of cream of chicken soup
  • 1 small tub of whipped cream cheese
  • 1 stick butter or margarine
  • 1 box ritz crackers
  • 2 cups cheddar cheese
  • French Fried onions
4/5 (5 Votes)

By

Cook brocolli on stovetop until halfway tender

  • Brocolli
  • Cheddar cheese
4/5 (5 Votes)

By

This is a family recipe To keep it special, I only make this twice a year (Thanksgiving & Christmas) If there is an

  • 1 can of "Cream of Celery"
  • The beaten eggs (2)
  • 1 Cup of Mayo
  • 2 Cups of Shredded Cheese (I use Monterey)
  • 1 Small Onion [or half of a larger one] (Chopped as finely as you like)
  • 1 Cup of Bread Crumbs
  • Broccoli
4/5 (4 Votes)

By

Mix all ingredients together and place in casserole dish

  • 1 small package frozen broccoli cooked and drained
  • 1 small onion chopped
  • 1 1/2 cup cooked rice
  • 16 oz jar Cheez Whiz
  • 1 can cream of mushroom soup
3.5/5 (19 Votes)

By

Mix all ingredients together

  • 1 1/2 sticks butter
  • 2 boxes Jiffy corn muffin mix
  • 5 eggs
  • 16 oz. cottage cheese (or ricotta cheese)
  • 1 1/2 cups grated cheddar cheese
  • 1 onion, chopped
  • 1 tsp. garlic powder
  • dash salt & pepper
  • 1 bag frozen broccoli
2.5/5 (2 Votes)

By

Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)

  • 2 lbs. Broccoli florets
  • 1 can Mushroom soup
  • ½ C. mayonnaise
  • ½ C. Cheese grated
  • 1 C. Cheese crackers crushed
2.3/5 (10 Votes)

By

Cook broccoli, put in greased casserole

  • 2 (10 oz) packages chopped broccoli
  • 1/2 stick butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2/3 cups water
  • 1 and 1/2 tablespoons chicken stock
  • 2/3 package herb stuffing
  • 1 and 2/3 cups chopped walnuts
2.2/5 (6 Votes)

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Broccoli Casserole Broccoli Cheese Casserole