Menu Enter a recipe name, ingredient, keyword...

Broccoli Casserole

By

Rate this recipe 2.2/5 (6 Votes)

Ingredients

  • 2 (10 oz) packages chopped broccoli
  • 1/2 stick butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2/3 cups water
  • 1 and 1/2 tablespoons chicken stock
  • 2/3 package herb stuffing
  • 1 and 2/3 cups chopped walnuts

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cook broccoli, put in greased casserole.

Step 2

Melt 1/2 stick of butter, blend in flour and chicken stock. Stir until it forms a paste.

Step 3

Add milk and stir until thickened.

Step 4

Pour over broccoli.

Step 5

Heat 2/3 cup water and 6 tablespoons of butter then pour over stuffing mix.

Step 6

Add walnuts and top the broccoli with stuffing mixture.

Step 7

Bake at 350 degrees for 30 minutes.

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Review this recipe

BROCCOLI CASSEROLE Creamy Broccoli, Cheese and Turkey Casserole