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Broccoli Casserole


Rate this recipe 2.2/5 (6 Votes)


  • 2 (10 oz) packages chopped broccoli
  • 1/2 stick butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2/3 cups water
  • 1 and 1/2 tablespoons chicken stock
  • 2/3 package herb stuffing
  • 1 and 2/3 cups chopped walnuts


Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Cook broccoli, put in greased casserole.

Step 2

Melt 1/2 stick of butter, blend in flour and chicken stock. Stir until it forms a paste.

Step 3

Add milk and stir until thickened.

Step 4

Pour over broccoli.

Step 5

Heat 2/3 cup water and 6 tablespoons of butter then pour over stuffing mix.

Step 6

Add walnuts and top the broccoli with stuffing mixture.

Step 7

Bake at 350 degrees for 30 minutes.


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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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BROCCOLI CASSEROLE Broccoli Cheese Casserole