Menu Enter a recipe name, ingredient, keyword...

Potato Leek Casserole

By

Rate this recipe 2.3/5 (6 Votes)

Ingredients

  • 8 potatoes
  • 4 leeks
  • 3 cups grated Comté
  • Salt
  • pepper
  • nutmeg
  • scant 1/2 cup of vegetable bouillon
  • scant 1/2 cup heavy cream

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Expensive

Preparation

Step 1

Cut and peel the potatoes into sections. Wash leeks, finely chop.

Butter a casserole dish, then put a layer of potatoes, a layer of leeks. Finish with potatoes.

Top with Salt, pepper, nutmeg and grated cheese. Pop in the oven for 45 min. Delicious!

You'll also love

Review this recipe

Potato leek casserole Potato Casserole