Potato Leek Casserole
- 8 potatoes
- 4 leeks
- 3 cups grated Comté
- scant 1/2 cup of vegetable bouillon
- scant 1/2 cup heavy cream
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cut and peel the potatoes into sections. Wash leeks, finely chop.
Butter a casserole dish, then put a layer of potatoes, a layer of leeks. Finish with potatoes.
Top with Salt, pepper, nutmeg and grated cheese. Pop in the oven for 45 min. Delicious!