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Potato Leek Casserole


Rate this recipe 2.3/5 (6 Votes)


  • 8 potatoes
  • 4 leeks
  • 3 cups grated Comté
  • Salt, pepper, nutmeg
  • scant 1/2 cup of vegetable bouillon
  • scant 1/2 cup heavy cream


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Expensive


Step 1

Cut and peel the potatoes into sections. Wash leeks, finely chop.

Butter a casserole dish, then put a layer of potatoes, a layer of leeks. Finish with potatoes.

Top with Salt, pepper, nutmeg and grated cheese. Pop in the oven for 45 min. Delicious!

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