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Making and cooking with chicken broth - 22 recipes

If you like this, you'll definitely like: soup recipes using chicken stock, chicken broth and potatoes, broth recipes, tortilla soup

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chicken broth recipes

By

This rice is awesome! The B&E stands for family friends Bertha & Erny, who took the time to teach me how to make t

  • 2 cup rice
  • 4 cups chicken stock
  • 2 teaspoon butter
  • 2 pkgs Sazon seasoning *
4.5/5 (14 Votes)

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

By

boil your chicken

  • chicken
  • flour
  • water
  • chicken broth
4.5/5 (11 Votes)

Get the full recipe and video for these elegant, simple duck breast pastry pockets, here!

By

Saute onions and garlic in olive oil

  • Diced chicken or shrimp
  • 1 onion chopped
  • 3 or 4 garlic cloves
  • 1 can diced tomatoes
  • 2 cups or less chicken stock
  • pinch of basil
  • 1 pint of heavy cream
4.3/5 (30 Votes)

By

Charlotte Duncan

  • 1 1/2c uncooked spaghetti or pasta of your choice
  • 2c cooked chicken or turkey cubed
  • 1/4c chopped green pepper
  • 1 small onion chopped
  • 1 small can mushrooms drained
  • 1 lg jar pimentos drained
  • 1c chicken broth
  • 1 can cream of mushroom soup
  • 1/2t salt and pepper
  • 2 jars old english cheese
4.3/5 (7 Votes)

Hot and hungry? No sweat... these meals will cook while you chill in the shade.

By

Easy one-pan dish

  • 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
  • 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
  • 1 onion, very finely sliced
  • salt and pepper to taste
  • 1 can or bag sauerkraut
  • 1 can chicken broth
  • salt & pepper to taste
  • 1 teaspoon garlic salt or garlic powder
  • 2 tablespoons olive oil
3.8/5 (43 Votes)

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

By

Brown chicken and cut into small pieces

  • 1 large can chicken broth
  • 1 package cheese filled tortellini
  • 1 package chopped spinach
  • shredded mozzarella cheese
  • 1 boneless skinless chicken breast
4.3/5 (4 Votes)

By

cook carrots and celery in chicken broth until carrots are done

  • 3 chicken breast boiled and cut up into cubes
  • 6 cups chicken broth
  • 1 med onion
  • 1 1/2 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup cooked orzo
  • 1 bay leaf
  • 1/4 tsp oregano
  • salt and pepper
4.3/5 (4 Votes)

By

saute the onions in butter until transparent

  • 1 cup orzo pasta
  • 2 cups chicken stock
  • 1/4 cup chopped onions
  • 1/2 stick butter
4.2/5 (18 Votes)

By

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

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