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Ingredients
- beef steak usually one per person
- anchovy 2 cans
- 5 limes
- 2 schallots
- spicy pepper
- a lot of thai egg plant
- chicken soup base
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
open anchovys strain out oil to the side.
one a cutting board start chopping anchovy. 3 table spoons of chicken soup base andcontinue to chop until like a paste
Step 2
wash and chop thai egg plant into fat skinny strip leave length of strip from top to bottom of egg plant
Step 3
in large bowl put anchovys oil and egg plant in bowl. squeeze 5 large limes directly on egg plant. mix well it should look like chunky sauce.
Step 4
put chopped chili mix sauce well. put in fridge
gewt skillet make sure very hot. nothing in pan until very hot. take a pinch of salt throw directly in pan then put meat. cook to preference
Step 5
slice meat pour sauce on meat eat with rice and romaine lettece
sauce last forever if put in fridge
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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