steak with anchovy sauce on topserved with rice
- beef steak usually one per person
- anchovy 2 cans
- 5 limes
- 2 schallots
- spicy pepper
- a lot of thai egg plant
- chicken soup base
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
open anchovys strain out oil to the side.
one a cutting board start chopping anchovy. 3 table spoons of chicken soup base andcontinue to chop until like a paste
wash and chop thai egg plant into fat skinny strip leave length of strip from top to bottom of egg plant
in large bowl put anchovys oil and egg plant in bowl. squeeze 5 large limes directly on egg plant. mix well it should look like chunky sauce.
put chopped chili mix sauce well. put in fridge
gewt skillet make sure very hot. nothing in pan until very hot. take a pinch of salt throw directly in pan then put meat. cook to preference
slice meat pour sauce on meat eat with rice and romaine lettece
sauce last forever if put in fridge
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