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Cooking with lime and chicken - 18 recipes

If you like this, you'll definitely like: lime

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Lime and chicken recipes

By

A healthier alternative to the typical enchilada

  • 2 1/2 cups shredded chicken
  • 1/2 cup sour cream (Healthy alternative: Low-fat sour cream)
  • 2 tablespoons minced garlic
  • 1 tablespoon lime juice
  • 6 whole wheat tortillas
  • 2 packages Fiesta sides Spanish rice
  • 1 (15 ounce) can of green chile enchilada sauce
  • Tapatio
  • Mexican blend cheese (Healthy alternative: Low-fat cheese)
4.6/5 (31 Votes)

It's starting to warm up outside, which means hot food cravings become cooler ones. Here are 22 unusual sorbet flavors to get you started!

46 shares

By

Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible

  • 6 cloves of garlic
  • 2 3/4 inch ginger
  • some olive oil
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3 tablespoons of garam masala
  • 8 oz plain yogurt
  • 4 chicken breasts without skin
  • 2 onions
  • 2 tablespoons of tomato paste
  • 1 small handful of chopped almonds
  • 1/2 cup of sour cream
  • 1 bunch of cilantro
  • 2 limes
3.9/5 (69 Votes)

By

These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!

By

Soak basmati rice for 45 min In a pan add oil and butter

  • Basmati rice 1 cup
  • Oil 4 tbsp.
  • Butter 2 tbsp.
  • Bay leaf 1
  • Cinnamon 1 inch
  • Cloves 2
  • Cardamom 2
  • Fennel seeds 1 tbsp.
  • Star anise 1
  • Onions 2
  • Tomato 1
  • Ginger garlic paste 1 tbsp.
  • Green chili 2
  • Cilantro ¼ cup
  • Mint ¼ cup
  • Chicken ½ kg
  • Red chili powder 1 tbsp.
  • Coriander powder ½ tbsp.
  • Cumin powder ½ tbsp.
  • Turmeric ½ tsp
  • Salt 1 tsp (adjust as per your taste)
  • Curd 1 tbsp.
  • Water 2 cups
  • Lime juice 1 tbsp.
4.1/5 (23 Votes)

By

Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

No refrigerator at work? No problem. Keep these desk-friendly snacks on hand to combat the afternoon munchies.

557 shares

By

Wonderful as salad or a bigger entre!! Delicious Asian crunchy sweet and savory dish

  • 1 cup dry Mr Noodles with flavour packet ( any flavour
  • I like chicken)
  • 1/2 cup raisins
  • 1/2 cup cranberries
  • 1/4 cup sesame noodles
  • Lg pkg baby spinach
  • Sm pkg soy beans
  • 2 cup -Shredded carrots
  • celery and daikon radish
  • 1 cup diced red pepper
  • SAUCE:
  • 1/2 cup soya sauce
  • 1/4 cup hoisin
  • 1/4 cup oJ
  • Seasoning packet - me noodle
  • Salt
  • Pepper
  • Rice wine vinegar
  • 1/4 cup honey
  • 2 tbl spn of lime juice
  • 1 tsp dry kerns mustard
  • 2 tbl sp chopp garlic
  • 1/4 cup sugar
  • *chicken or steak optional
4.1/5 (9 Votes)

By

In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock

  • 12 large shrimp
  • 8 cups chicken stock
  • 3 cm piece of ginger
  • grated
  • 4 kaffir lime leaves
  • 4 bird peppers
  • 6 button mushrooms
  • cut into 4
  • scant 1/2 cup of nuocmâm
  • 1 bunch cilantro
  • lemon grass
4/5 (73 Votes)

By

Heat a nonstick skillet over medium high heat

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt
  • divided
  • 4 (6 oz) skinless
  • boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
  • 8 corn tortillas
4.4/5 (14 Votes)

By

The best chicken tortilla soup in the world

  • 3 shredded Chicken Breasts
  • 1/2 tsp olive oil
  • 1 tbsp minced garlic
  • 1.5 tsp ground cumin
  • 48 oz chicken broth
  • 16 oz frozen corn
  • 14 oz can black beans
  • 1 cup chopped onion
  • 1/2 tsp chili powder
  • 1 tbsp lime juice
  • 1 cup salsa
  • 8 oz corn tortilla strips
  • cheddar cheese
  • sour cream
4.3/5 (19 Votes)

By

Preheat oven to 450F. Using small, sharp knife or scissors, cut tortillas into 1/4-inch strips

  • 3 6-inch corn tortillas
  • 2 small hears of Romaine lettuce
  • rinsed
  • dried and torn into bite size pieces
  • 2 cups shredded cooked chicken breast
  • 1 small tomato
  • seeded and diced
  • DRESSING
  • 1 Tbsp olive oil
  • 2 Tbsp orange juice
  • 2 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro
  • 1 clove garlic
  • minced
  • 1/2 tsp dried oregano
  • 1/8 tsp hot pepper sauce
4.4/5 (10 Votes)

By

Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes

  • 2 cans Black beans
  • 1 white onion chopped
  • 3 cloves garlic
  • 1 can of tomato sauce or diced tomato (1 jar of salsa)
  • 15oz cups water or chicken broth
  • 1 juice of lime
  • 2 tbsp olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 Red Bell pepper
  • 1/4 to 1/2 tsp Worcestershire sauce
  • Salt per taste
4.3/5 (13 Votes)

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