Tom Yam Khung
By Anne-Charlotte
Rate this recipe
4/5
(70 Votes)
Ingredients
- 12 large shrimp
- 8 cups chicken stock
- 3 cm piece of ginger
- grated
- 4 kaffir lime leaves
- 4 bird peppers
- 6 button mushrooms
- cut into 4
- scant 1/2 cup of nuocmâm
- 1 bunch cilantro
- lemon grass
Details
Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock. Bring to boil.
Step 2
Add the peppers, mushrooms, fish sauce and lime.
Step 3
Return to a boil, add the shrimp and cook for about ten minutes.
Step 4
Sprinkle with cilantro.
You'll also love
-
Chicken Tacos with Mango Avocado...
4.4/5
(14 Votes)
-
Chicken Tortilla Soup
4.3/5
(19 Votes)
-
Green BBQ Chicken
4.5/5
(2 Votes)
-
Vegan Spicy Shrimp
3.7/5
(22 Votes)
-
Thai Peanut Turkey Burger
3.6/5
(67 Votes)
-
Winter Lentil Soup
4.4/5
(5 Votes)
-
Crab Curry with Kaffir Lime
4.5/5
(16 Votes)
-
Crab Bisque
2.9/5
(17 Votes)
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Review this recipe