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Minute Chicken tagine


Rate this recipe 3.3/5 (227 Votes)
Minute Chicken tagine 0 Picture


  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions, chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Preheat the oven, to 410 °.

Step 2

Arrange the chicken breasts, the pitted prunes and raisins into the tagine or casserole dish.

Step 3

Pour the remaining ingredients in a bowl and mix, and pour over meat.

Step 4

Stir again and cook for 1 hour covered.

Step 5

Serve with the couscous.

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Chicken tagine with apricots, prunes and almonds Chicken tagine with apricots, prunes and almonds