Tagine with saffron
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Tagine with saffron - 2 recipes

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Top rated Tagine with saffron recipes

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In a tagine or Dutch oven, brown meat in oil with salt, chopped onions, white pepper, ginger, saffron, then add wat...

  • 3 1/3 lbs of mutton and lamb shoulder
  • scant 1/4 cup of cooking oil
  • 1/2 tsp white pepper
  • 1 tsp ginger
  • A little sachet of saffron pistils
  • salt
  • 3 onions, chopped
  • 20 ounces of water.
  • 3 cinnamon sticks
  • 6 sun dried tomatoes
  • 5 oz blanched almonds
4.1/5 (14 Votes)

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Preheat the oven, to 410 °

  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions, chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey
3.3/5 (227 Votes)

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