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Moroccan recipes - 6 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Moroccan recipes

By

Preheat the oven, to 410 °

  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions
  • chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey
3.4/5 (193 Votes)

By

This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet

  • 1. 3 lbs of beef
  • 2. 2 tbsp of lemon juice
  • 3. 2 tsps of cinnamon (ground)
  • 4. Sea salt to taste
  • 5. Box of Raisins (mixed preferred)
  • 6. 1 cup of chopped apples
  • 7. 2 bay leaves
  • 8. 1 cup of Orange juice
  • 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
  • 10. 3 tsps of honey
  • 11. Olive oil for frying
  • 12. Curry spice (1 tbsp)
  • 13. Beef broth
4.2/5 (19 Votes)

By

Moroccan Lamb with Cherries

  • phyllo dough
  • 3/4 lb cooked lamb
  • 7 oz pitted cherries
  • 2 onions
  • 1 teaspoon of honey
  • scant 1/2 cup chicken broth
  • 2 tbsp pine nuts
  • olive oil
  • butter
  • 1/2 tsp cinnamon
  • salt and pepper
4.4/5 (28 Votes)

By

Morrocan Tomato Salad

  • 1 Can Diced Tomatoes
  • 2 Green Peppers
  • Diced
  • 4 cloves of garlic
  • 3 T. Paprika
  • Olive Oil
  • Salt & Pepper to taste
4.1/5 (7 Votes)

By

In a tagine or Dutch oven, brown meat in oil with salt, chopped onions, white pepper, ginger, saffron, then add wat...

  • 3 1/3 lbs of mutton and lamb shoulder
  • scant 1/4 cup of cooking oil
  • 1/2 tsp white pepper
  • 1 tsp ginger
  • A little sachet of saffron pistils
  • salt
  • 3 onions
  • chopped
  • 20 ounces of water.
  • 3 cinnamon sticks
  • 6 sun dried tomatoes
  • 5 oz blanched almonds
4.1/5 (14 Votes)

By

In a Dutch oven brown the meat with chopped onions

  • 2.5 lbs chicken (whole or in fillets cut into pieces)
  • 2 tomatoes
  • 2 onions
  • 8 oz prunes
  • a dozen dried apricots
  • 10-20 almonds
  • 1 scoop of saffron
  • 1 cube of vegetable broth
  • 1 pinch of cinnamon
  • 1 pinch of cumin
  • olive oil
  • salt and pepper
  • 1 tablespoon sesame seeds
  • 2 cups of water
3/5 (47 Votes)

Any burning questions? Our chefs answer!

Chicken tagine with apricots, prunes and almonds Minute Chicken tagine