Chicken tajine - 2 recipes

• 8 chicken breasts (about 2.5 lbs)
• 8 oz pitted prunes
• 1 bunch of white grapes or raisins (8 oz)
• 3 1/3 tbsp olive oil
• .5 tsp ground ginger
• .5 tsp of salt
• 1 tube of saffron
• 1 tsp ground cinnamon
• Grated zest of one lemon (if you like lemon)
• 2 onions, chopped
• 1 1/4 cups chicken broth
• 2/3 tsp honey

3.3/5 (203 Votes)

• 2.5 lbs chicken (whole or in fillets cut into pieces)
• 2 tomatoes
• 2 onions
• 8 oz prunes
• a dozen dried apricots
• 10-20 almonds
• 1 scoop of saffron
• 1 cube of vegetable broth
• 1 pinch of cinnamon
• 1 pinch of cumin
• olive oil
• salt and pepper
• 1 tablespoon sesame seeds
• 2 cups of water

3/5 (47 Votes)