Our favorite chicken casserole recipes - 45 recipes
If you like this, you'll definitely like: healthy chicken casserole, creamy chicken casserole, simple chicken casserole, chicken recipes using chicken broth, quiche, chicken and rice bake
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Chicken casserole recipes
Chicken Casserole with Cream
By cristiehodges38
MAMA'S RECIPE
- 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
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Broccoli, Chicken and Rice Casserole
By Annie13
This cheesy broccoli, chicken and rice casserole comes together in few steps and is sure to please the whole family
- 8 oz. bag of frozen broccoli, thawed
- 4 chicken tenderloins
- 1 1/2 cups grated extra sharp cheddar cheese
- 1 can cream of chicken
- 1/2 sleeve Ritz crackers
- 1 cup rice
- 3/4 cup milk
- 2 tbsp melted butter
Chicken and Stuffing Casserole
By cellis
Cut chicken into bite size pieces
- 1 package chicken, boneless and skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables- green beans or corn (optional)
- vegetable oil
Poppyseed Chicken
By Alleycat
Chicken Casserole
- 2-4 Boneless, Skinless Chicken Breasts
- 1 can Cream of Chicken
- 1 can Cream of Mushroom
- 8 Ounces Sour Cream
- 1 Teaspoon Butter
- 1 Sleeve Ritz Crackers
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Dale's Chicken and Noodle Casserole
By daleloida
In skillet cook chicken in butter, sherry and garlic salt for at least 20 min
- 6 Chicken Quarters
- 1 16 oz can Stewed Tomatoes
- 1/4 cup Cooking Sherry
- 1 T Butter
- 2 t Italian Seasoning
- 1/4 t Pepper
- 1/2 t Salt
- 1/4 t Garlic Salt
- 1/3 cup Mozzarella Cheese
- 1/2 med. bag of egg noodles
Chicken Stuff
By kimberlysm23
Boil chicken breast and then chop up into bite sized pieces
- Chicken Breast skinless boneless
- Can of Cream of Chicken Soup
- Sour cream (little container)
- Ritz Crackers
Chicken and Broccoli Casserole
By SFloystad1@aol.com
Main Dish
- 2 1/2 Cups Chicken Broth
- 1 Pound Cooked Boneless Skinless Chicken Breast (cut into bite size pieces)
- 1 Bag 16oz Frozen Broccoli Cuts
- 1 Can Cambells Broccoli Cheese Soup
- 1 Cup Peppercorn Ranch Salad Dressing
- 2 1/2 Cups Cooked White Rice
- 5 Slices American Cheese
Chicken Casserole Bake
By duke42randolph, Our Faithful Journey to You
Cook chicken, and pull apart once cooled
- 1 pound of chicken
- 1 box of stuffing
- 1/2 cup of butter
- 2 cans of cream of chicken soup
Southwestern Creamy Chicken Casserole
By jmsbrdly
This was adapted from my aunts basic Chicken Casserole
- 8 cloves garlic
- 4 chipolte peppers in adobo sauce
- Kosher or sea salt salt
- Fresh ground black pepper
- 1 tablespoon ground cumin
- 3 tablespoons chile powder
- 1 teaspoon Mexican oregano
- 4 tablespoons+ any nut or other oil
- 4 pounds chicken leg and thigh meat
- 2 pounds diced plum tomatoes
- 1-1/2 cups drained yellow hominy or corn
- 1 fine chopped or fine grated red onion
- 4 fine chopped Anaheim chili peppers
- 4 fine chopped pickled jalapeño peppers
- 1 minced habanero or other hot pepper optional
- 2 tablespoons minced cilantro
- 6 cups crushed corn or tortilla chips
- 2 cups crumbled goat cheese
- 2 cups shredded pepper jack cheese
- 1/2 cup clear tequila
- 1 cup heavy cream
- 1 cup shredded mild cheddar cheese
- 1/4 cup chopped black olives
- Chopped cilantro
- Sour cream or plain yogurt
Weekday Chicken and Rice
By laceymahoney
Quick and easy prep chicken and rice dinner that's perfect for a cold winter night
- 1 stick salted butter
- 1 1/2 cups white rice (non-instant)
- 6 uncooked boneless chicken breasts
- 1 10.75oz can of cream of chicken mushroom soup
- 1 package Lipton onion soup mix
chicken casserole recipe collections
More Chicken casserole recipes
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Swiss Chicken Casserole
- Chicken breasts
- Swiss cheese
- Cr of mushroom
- melted butter
- stuffing
-
CHICKEN CRESCENT WREATH
- 2 tubes pillsbury crescent rolls, 8 oz. each
- 1 C. cheese (hard cheese of choice)
- 2/3 C. Cream of chicken soup, undiliuted
- 1/2 C. broccoli, chopped
- 1/2 C. red pepper, chopped
- 3/4 C. chicken, cooked & cubed or canned
- 2 tbs. onion, chopped
-
Quick Chicken Casserole
- 2 - 4 oz cans Chunk Tuna
- 1 can Mushrooms
- 1 can Evaporated Milk
- 1 pkg Noodles
- 2 tsp Salt (level)
- 1 Bag Potato Chips
-
Mrs. Broderick’s Chicken Recipe
- 1 Package Uncle Bens Wild Rice
- Chicken
- 1 Can onion soup
- 1 Can Cream of Mushroom soup
-
Cast-Iron Skillet Chicken Casserole
- 4 tablespoons walnut or other oil
- 2 cups thawed frozen pearl onions
- 8 cloves minced garlic
- 1/4 cup fine chopped flat leaf parsley
- 1 tablespoon fine chopped fresh sage
- 1 1/2 teaspoons fresh rosemary fronds
- 3 cups coarse chopped Swiss chard or kale
- 1/2 cup unbleached flour
- 3 bay leaves in cheesecloth packet
- 4 cups canned chicken stock
- 2 pounds thawed frozen mixed vegetables
- 1 pound thawed frozen cauliflower florets
- 1 cup thawed frozen peas
- 4 cups shredded leftoved chicken
- 2 packages refrigerated biscuits
- 1 beaten egg
- 2 teaspoons melted unsalted butter
- 1 teaspoon cayenne or red pepper flakes
- Coarse kosher or sea salt
- Freshly ground black pepper
-
Mushroom Chicken Casserole
- 3-4 boneless chicken breasts
- 3/4 cup of rice
- 1 cup of water
- 1 can cream of mushroom soup
-
Layered Buffalo Bake
- Cooking spray
- 6 Tbsp Hot Sauce
- 1/3 cup olive oil
- 2 Tbsp garlic powder
- 1 Tbsp freshly ground black pepper
- 1 Tbsp paprika
- 1 1/2 tsp salt
- 8 potatoes cut into 1/2 inch
- 2 pounds chicken breast cut into cubes
- 2 cups shredded Mexican cheese
- 1 cup crumbled, cooked bacon
- 1 cup diced green onions
- 1/2 cup crumbled blue cheese (optional)
- ranch dressing or blue cheese dressing for garnish
-
Chicken and Rice Casserole
- 1pck chicken
- 1 pck rice
- 1 can cream of chicken
-
Chickenetti
- 8 oz spaghetti cooked
- chicken, cooked and chopped
- 1 can cr of mushroom
- 1 can cr of chicken
- 1 c broth
- pepper
- 1 small onion diced
- 1/2 lb cheddar cheese
-
Amber's Chicken Casserole
- 6 Boneless Skinless Chicken Thin Cut Breast
- 1 Can Cream Of Chicken Soup
- 1 Bag Broccoli Florets
- ! Small Tub of Cream Cheese
- 1 Package Sharp Shredded Cheddar Cheese
- 2 Cups White Rice (I use instant)
- Salt & Pepper to Taste
- Preheated oven 350
-
Cheesy Chicken and Rice Casserole
- Chicken breasts
- garlic and herb seasoning
- cream of soup
- white rice
- Saxon seasoning
- adobo seasoning
- shredded cheese
-
Chicken & Rice Casserole with...
- 8 boneless chicken breasts
- 2 cans cream of chicken soup
- 1 Tbsp minced onion
- 1 C uncooked rice NOT instant rice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp celery salt
- 1/2 C chopped green pepper
- 1 small jar chopped pimento
- 1 can sliced water chestnuts drained
- 2 T soft butter
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