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Cheesy Chicken and Rice Casserole


Rate this recipe 4/5 (2 Votes)


  • Chicken breasts
  • garlic and herb seasoning
  • cream of soup
  • white rice
  • Saxon seasoning
  • adobo seasoning
  • shredded cheese


Level of difficulty Average
Cost Average budget


Step 1

Cook chicken with all seasonings and then chop or shred

Step 2

Cook rice and add Sazon seasoning

Step 3

Mix chicken rice and cream of soup and then add in a casserole pan and add cheese on top

Step 4

Place in oven at 350* for about 15-20 mins


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Amber's Chicken Casserole Chicken & Rice Casserole