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Chicken & Potato Casserole Bake


Rate this recipe 4/5 (20 Votes)
Chicken & Potato Casserole Bake 0 Picture


  • 1 lb. boneless chicken, cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget


Step 1

Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray.

Step 2

In a large bowl, mix together olive oil, salt, pepper, & paprika. Add cubed potatoes and chicken and stir to coat. Carefully scoop potatoes and chicken into baking dish.

Step 3

Cook potatoes and chicken for 60 minutes, stirring every 20 minutes, until cooked through and browned on the outside. While potatoes are cooking, fry 1/2 lb. bacon.

Step 4

Once potatoes and chicken are fully cooked, remove from oven. Top cooked potatoes with the cheese, bacon, and green onion.

Step 5

Return to the oven and bake for 5 minutes or until cheese is melted. ENJOY!!


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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