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Jiffy Chicken Pot Pie


Rate this recipe 3.9/5 (139 Votes)


  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk


Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 400 degrees. Mix soup, veggies, 1/3 cup milk, & chicken all together and pour into 9x13 baking pan.

Step 2

Mix Jiffy mixture, egg, and 1 cup milk together and pour on top of mixture.

Step 3

Bake 25-30 minutes until begins to brown. ENJOY!!


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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