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Our best easy chicken pot pie recipes - 5 recipes

If you like this, you'll definitely like: vegetarian quiche

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy chicken pot pie recipes

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (100 Votes)

By

Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

This pot pie couldn't be easier

  • 1 2/3 cups Green Giant® Valley Fresh SteamersTM frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
0/5 (0 Votes)

Who ate all the pies? We did! And you can too, with this compilation of tempting quiches, tarts, galettes, and other savory pie wonders.

41 shares

By

Enjoy homemade chicken pot pie taste made extra easy

  • 1 2/3 Cups Green Giant® frozen mixed vegetables, thawed
  • 1 Cup cut-up cooked chicken
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 Cup Original Bisquick® mix
  • 1/2 Cup milk
  • 1 Egg
0/5 (0 Votes)

By

Pre-heat oven to 400

  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 pkg. frozen mixed vegetables, thrawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
0/5 (0 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

232 shares

By

Husband's Favorite

  • 2 cups frozen mixed vegetables thawed
  • 2 boneless chicken breast cooked diced and seasoned to taste
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy Mini Chicken Pot Pie Jiffy Chicken Pot Pie