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Our best easy chicken pot pie recipes - 5 recipes

If you like this, you'll definitely like: vegetarian quiche

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Easy chicken pot pie recipes

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.8/5 (144 Votes)

By

Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

This pot pie couldn't be easier

  • 1 2/3 cups Green Giant® Valley Fresh SteamersTM frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
0/5 (0 Votes)

Who ate all the pies? We did! And you can too, with this compilation of tempting quiches, tarts, galettes, and other savory pie wonders.

41 shares

By

Enjoy homemade chicken pot pie taste made extra easy

  • 1 2/3 Cups Green Giant® frozen mixed vegetables, thawed
  • 1 Cup cut-up cooked chicken
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 Cup Original Bisquick® mix
  • 1/2 Cup milk
  • 1 Egg
0/5 (0 Votes)

By

Pre-heat oven to 400

  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 pkg. frozen mixed vegetables, thrawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
0/5 (0 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

232 shares

By

Husband's Favorite

  • 2 cups frozen mixed vegetables thawed
  • 2 boneless chicken breast cooked diced and seasoned to taste
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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