Menu Enter a recipe name, ingredient, keyword...

Our easy chicken breast recipes - 8 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy chicken breast recipes

By

Heat oven to 400. Prepare stuffing as stated on box

  • 1 Pkg Chicken stuffing
  • 1 1/2 lb boneless Chicken breasts= cut up
  • 1- can cream of chicken soup
  • 1 pkg frozen mixed vegetables-thawed
  • 1/3 cup sour cream
5/5 (1 Votes)

By

Very close substitute for scratch!

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
4.4/5 (5 Votes)

By

Whisk together the egg and milk

  • 4 boneless chicken breasts, pounded to 1/2 inch thickness
  • 1 egg
  • 1/2 cup milk
  • seasoned bread crumbs
  • 2 to 3 tablespoons olive oil
  • 8 slices mozzarella cheese, or more
  • 1 jar (16 oz) spaghetti sauce
  • Parmesan cheese
4.2/5 (9 Votes)

By

Cover the bottom of a large pot or dutch oven with grapeseed or coconut oil

  • 4 Organic, Free Range Chicken Breasts
  • 1 cup fresh mushrooms, any kind
  • 1 cup carrots
  • 1 cup red wine
  • ½ onion, chopped
  • 1 tablespoon fresh parsley or 1 tsp dried
  • 2 cloves garlic, minced or pressed
  • ¾ teaspoon dried marjoram
  • ¾ teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 cup organic chicken broth
  • 1 bay leaf
  • 1 ½ cups water
  • 1/8 cup coconut flour
4/5 (1 Votes)

By

Preheat oven to 350. In mixing bowl combine soup and mayo

  • 1 can Campbell's Cheddar Cheese soup
  • 1/2 cup Kraft Chipotle Mayo
  • 6 chicken breast tenders
4.3/5 (9 Votes)

By

cut potatoes

  • 4-6 raw skinless and boneless chicken breasts
  • potatoes
  • green beans
  • butter
  • salt
  • peper
4.2/5 (9 Votes)

By

  • 3 chopped chicken breasts
  • 1 or 2 small cans cream of chicken soup
  • 1 carton chicken broth or stock
  • Bisquick
  • one half or one whole onion depending on preference
  • rosemary and garlic powder
  • salt and pepper
  • peas or carrots if desired
4/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
  • 2oz. - thinly sliced ham
  • 1 oz. - Swiss cheese
  • 1/2 tsp. - Finely chopped thyme leaves
  • sprinkle sea salt.
  • sprinkle black pepper
  • sprinkle garlic powder
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Easy Cordon bleu Easy Chicken Bake