Our easy chicken breast recipes - 8 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Easy chicken breast recipes
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By bethah
Heat oven to 400. Prepare stuffing as stated on box
- 1 Pkg Chicken stuffing
- 1 1/2 lb boneless Chicken breasts= cut up
- 1- can cream of chicken soup
- 1 pkg frozen mixed vegetables-thawed
- 1/3 cup sour cream
Easy Chicken Noodle Soup

By Megglesishere, meggles101
Very close substitute for scratch!
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
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- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
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By shannon201256
Whisk together the egg and milk
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
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- 2 to 3 tablespoons olive oil
- 8 slices mozzarella cheese, or more
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Easy Coq Au Vin

By deebs
Cover the bottom of a large pot or dutch oven with grapeseed or coconut oil
- 4 Organic, Free Range Chicken Breasts
- 1 cup fresh mushrooms, any kind
- 1 cup carrots
- 1 cup red wine
- ½ onion, chopped
- 1 tablespoon fresh parsley or 1 tsp dried
- 2 cloves garlic, minced or pressed
- ¾ teaspoon dried marjoram
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- 1/8 teaspoon black pepper
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Easy Cheezy Chicken Bake

By bhillman74@gmail.com
Preheat oven to 350. In mixing bowl combine soup and mayo
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cut potatoes
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Easy Bisquick Chicken and Dumplings

By elean0rrigby
- 3 chopped chicken breasts
- 1 or 2 small cans cream of chicken soup
- 1 carton chicken broth or stock
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- one half or one whole onion depending on preference
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Easy Cordon bleu

By youngbluefire
Preheat oven to 350 degrees
- 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
- 2oz. - thinly sliced ham
- 1 oz. - Swiss cheese
- 1/2 tsp. - Finely chopped thyme leaves
- sprinkle sea salt.
- sprinkle black pepper
- sprinkle garlic powder
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