Easy Chicken Parmesan
- 4 boneless chicken breasts
- pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup milk
- seasoned bread crumbs
- 2 to 3 tablespoons olive oil
- 8 slices mozzarella cheese
- or more
- 1 jar (16 oz) spaghetti sauce
- Parmesan cheese
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.
You'll also love
- Chicken with Garlic and Olives 4.5/5 (14 Votes)
- Paprika and Garlic Coated Chicken... 4.1/5 (16 Votes)
- Terrine of chicken with pesto 4.4/5 (13 Votes)
- Mozzarella and Spinach Quiche 4.2/5 (10 Votes)
- VEAL PARMIGIANA 4/5 (20 Votes)
- Permasan Crusted chicken 0/5 (0 Votes)
- Grilled Parmesan Chicken 0/5 (0 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.