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Grilled Parmesan Chicken 


from Auntie Deanna

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  • 4 chicken breasts
  • 1 cup mayo
  • 1/4 cup grated parmasan
  • 2 cloves garlic - minced
  • 1 tsp worcheshire


Level of difficulty Average
Cooking time 16mins
Cost Average budget


Step 1

Mix together reserve 1/2 for dipping.
Grill chicken breasts with other 1/2 of mix, about 16 minutes on medium heat.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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