Spinach and Artichoke Chicken
By Eva
Quinoa or vegetables go well with this meal . It's my creation mix with my moms.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 or 3 cups spinach
- 2 wedges Swiss cheese
- 1 tbsp mayonnaise
- Parmesan
- Garlic powder
- 2artichoke hearts
- 2 boneless chicken breasts
- Black pepper
- 1/2 sliced onion
- A bit of cayenne pepper
Details
Level of difficulty Easy
Preparation time 45mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Do not have a picture
You'll also love
-
Autumn Salad
4.7/5
(30 Votes)
-
Spinach Dip
4.5/5
(38 Votes)
-
May's Artichoke and Spinach Dip
4.5/5
(26 Votes)
-
Cherry Tomato and Artichoke Tart
4.4/5
(43 Votes)
-
Simple pulled pork
0/5
(0 Votes)
-
Mom's Meatballs
0/5
(0 Votes)
-
Bacon Wrapped Cheese Hot Dogs.
0/5
(0 Votes)
-
Cheeze-It Chicken
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe