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Cheeze-It Chicken


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  • 1 Box Cheeze-It's
  • 8-10 Boneless Skinless Chicken Tenders
  • 8oz. Sour Cream
  • 1 Stick Butter


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Place Cheeze-Its in zip lock bag and use rolling pin to crush finely to medium.

Step 2

Generously dip chicken tenders in sour cream

Step 3

Roll sour cream covered tenders into crushed Cheeze-Its

Step 4

Place rolled tenders into large casserole pan

Step 5

Melt stick of butter and drizzle over rolled tenders in casserole pan

Step 6

Place casserole pan uncovered in oven and bake 40-45 minutes

Step 7

Remove from oven and let cool for 5-10 minutes and serve


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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Cheez-It Chicken Sour Cream Chicken