Momma's Cheesecake

By Gi-Gi's Kitchen

The easiest cheesecake recipe I've ever used.

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Ingredients

CHEESECAKE
1 Graham Cracker Crust
2 Bars Cream Cheese
3/4 C. Sugar
2 Eggs
2 TBSP Vanilla
TOPPING
4-6 oz. Sour Cream
1/4 C. Sugar
2TSP Vanilla

Details

Servings 8
Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Mix softened cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until smooth.

Step 2

Pour mixture into crust.
Place in oven and cook for 35-40 minutes or until top is firm and slightly golden brown.

Step 3

Remove from oven and allow to cool completely on counter.

Step 4

Mix sour cream, sugar and vanilla in small bowl with fork until well blended.

Step 5

Once cake is completely cooled add sour cream mixture to top of cake and refrigerate for 2 hours before serving.

My husband always swears this is better in the longer it is in the refrigerator. I generally make it a day before to so it can sit a whole day before serving.

When mixing topping...test taste to your own perfection.