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Momma's Cheesecake


The easiest cheesecake recipe I've ever used.

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  • 1 Graham Cracker Crust
  • 2 Bars Cream Cheese
  • 3/4 C. Sugar
  • 2 Eggs
  • 2 TBSP Vanilla
  • 4-6 oz. Sour Cream
  • 1/4 C. Sugar
  • 2TSP Vanilla


Servings 8
Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Mix softened cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until smooth.

Step 2

Pour mixture into crust.
Place in oven and cook for 35-40 minutes or until top is firm and slightly golden brown.

Step 3

Remove from oven and allow to cool completely on counter.

Step 4

Mix sour cream, sugar and vanilla in small bowl with fork until well blended.

Step 5

Once cake is completely cooled add sour cream mixture to top of cake and refrigerate for 2 hours before serving.

My husband always swears this is better in the longer it is in the refrigerator. I generally make it a day before to so it can sit a whole day before serving.


When mixing topping...test taste to your own perfection.

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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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