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Lasagne

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Ingredients

  • 1 pkg lasagne
  • 1 lb ground beef
  • 1/2 t. salt
  • 1 clove garlic minced
  • 2 15 oz jars prego
  • 1 6 oz can paste
  • filling
  • 2 eggs beaten
  • 2 c. ricotta or cottage cheese
  • 1/2 grated parmesan
  • 2 T parsley flakes
  • dash pepper
  • 1 lb mozz cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Layer, lasagne, cheese, sauce, etc. Bake at 425 for 30 minutes

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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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