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The best lasagna recipes - 51 recipes

If you like this, you'll definitely like: layered taco pie, bechamel sauce, traditional stroganoff recipe, ricotta recipes savory, chicken casserole, au gratin potatoes, meat loaf

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Top rated Lasagna recipes

By

- Slice the leeks. - Wash and drain

  • 3 salmon steaks
  • 5 leeks
  • 8 oz Mascarpone
  • 2 eggs
  • generous 3/4 cup sour cream
  • dry lasagna sheets
  • few sprigs of thyme
  • olive oil
  • generous 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
3.5/5 (190 Votes)

By

We know you're probably ready for spring, but until then, make the most of your oven with these 15 utterly delicious cheesy bakes!

2 811 shares

By

Lasagna Rolls. Discover our recipe

  • 6 lasagna noodles
  • 1/2 pound lean ground Beef
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Jar of Spaghetti Sauce
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp crushed red pepper flakes
4.2/5 (51 Votes)

There's nothing wrong with good old bread and butter but you could also reinvent your favorite staple into something quite spectacular...

1 549 shares

By

Whole wheat Vegetable Lasagna

  • 1)1 pkg (16 oz) lasagna noodles
  • 2)1 jar Ragu or any other pasta sauce any type (Red sauce)
  • 3)1 pkt brocolli
  • 4)1 pkt spinach fresh (or thawed)
  • 5)1 pkt mixed vegetables (of your choice) (caroots
  • corn
  • beans etc)
  • 6)1/2 pkt broccoli florets
  • 6)1 small jar of cottage cheese
  • 7)1 jar of Ragu (or any other) white sauce.
  • 8)2-3 tsp Italian seasoning (oregano
  • basil etc)
  • 9)Few handfulls of shredded cheese (2% fat or more if u like)
  • 10)5-6 cheese slices
  • 11)Oil for brushing lasagna baking pan
  • 12)Ricotta or Mozerella cheese (1/2 cup)
4.3/5 (48 Votes)

By

In a large skillet cook ground beef until no longer pink

  • 1½ pounds ground beef
  • 1 tsp. seasoned salt
  • 1 package taco seasoning
  • 1 (14½ oz) diced tomatoes
  • undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilis
  • 2 cups (16 oz) cottage cheese
  • 2 eggs lightly beaten
  • 12 corn tortillas (6 inch) torn
  • 4 cups shredded monterey jack cheese
  • crushed tortillas (optional)
  • salsa (optional)
4.8/5 (31 Votes)

Excited your taste buds...

371 shares

By

very yummy switch up from the traditional style beef lasagna

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion
  • chopped
  • 1 clove garlic
  • minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese
  • divided
  • 1 cup grated Parmesan cheese
  • divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed
  • cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach
  • thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping
4.6/5 (3 Votes)

By

Breaded eggplant rolls with ricotta, ham, and spinach filling

  • Eggplant:
  • 2 large eggplants (the longer the eggplant
  • the better)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 eggs
  • 1 tablespoon water
  • 2 cups bread crumbs
  • Spinach and Cheese Mixture:
  • 1 10-ounce package of frozen spinach
  • 15 ounces of Ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 12 thin slices ham or prosciutto
  • Topping:
  • 1 cup pasta sauce
  • 1 cup shredded mozzarella cheese
4.3/5 (19 Votes)

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion
  • chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

By

Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box)
  • cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls
  • cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

By

This main dish is best served with caesar salad and garlic bread

  • 1 Tbsp. Oil
  • 1 Medium Onion
  • chopped
  • 1 stalk celery
  • Fresh green and/or red peppers
  • chopped
  • 1 minced garlic clove
  • 1 lb. ground beef
  • 1 can/jar tomato sauce
  • 1 can diced tomatoes (w/ liquid)
  • 1 can mushrooms (or better yet... use fresh)
  • 1 tsp. oregano
  • 1 cup cottage cheese (I use whole container).
  • 1 egg slightly beaten
  • 1/3 cup Parmesan cheese
  • 2 tsp. oil
  • 1 tsp. salt
  • 1 pkg. “oven ready” (type) Lasagna noodles
  • Sliced mozzarella cheese
  • or just slice the brick cheese (actually better).
4.1/5 (14 Votes)

By

A easy twist on the classic layered lasagna

  • 1 box of lasagna noodles
  • 1 large container Ricotta Cheese
  • 1 lb Mozzarella cheese - shredded
  • 1 1/4 cup Parmesan cheese - grated
  • 2 eggs
  • 1 tablespoon dried Italian seasoning
  • 1 package thick and zesty Spaghetti Sauce Packet (dry)
  • 2 bay leaves-crumbled with the stem removed
  • 1 lb ground beef - browned and drained
  • 1 large jar good spaghetti sauce
4/5 (19 Votes)

More Lasagna recipes

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