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The best lasagna recipes - 51 recipes

If you like this, you'll definitely like: layered taco pie, bechamel sauce, traditional stroganoff recipe, ricotta recipes savory, chicken casserole, au gratin potatoes, meat loaf

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Lasagna recipes

By

very yummy switch up from the traditional style beef lasagna

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping
4.6/5 (3 Votes)

By

We know you're probably ready for spring, but until then, make the most of your oven with these 15 utterly delicious cheesy bakes!

2 811 shares

By

In a large skillet cook ground beef until no longer pink

  • 1½ pounds ground beef
  • 1 tsp. seasoned salt
  • 1 package taco seasoning
  • 1 (14½ oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilis
  • 2 cups (16 oz) cottage cheese
  • 2 eggs lightly beaten
  • 12 corn tortillas (6 inch) torn
  • 4 cups shredded monterey jack cheese
  • crushed tortillas (optional)
  • salsa (optional)
4.8/5 (31 Votes)

There's nothing wrong with good old bread and butter but you could also reinvent your favorite staple into something quite spectacular...

1 549 shares

By

Breaded eggplant rolls with ricotta, ham, and spinach filling

  • Eggplant:
  • 2 large eggplants (the longer the eggplant, the better)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 eggs
  • 1 tablespoon water
  • 2 cups bread crumbs
  • Spinach and Cheese Mixture:
  • 1 10-ounce package of frozen spinach
  • 15 ounces of Ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 12 thin slices ham or prosciutto
  • Topping:
  • 1 cup pasta sauce
  • 1 cup shredded mozzarella cheese
4.3/5 (19 Votes)

By

Whole wheat Vegetable Lasagna

  • 1)1 pkg (16 oz) lasagna noodles
  • 2)1 jar Ragu or any other pasta sauce any type (Red sauce)
  • 3)1 pkt brocolli
  • 4)1 pkt spinach fresh (or thawed)
  • 5)1 pkt mixed vegetables (of your choice) (caroots,corn,beans etc)
  • 6)1/2 pkt broccoli florets
  • 6)1 small jar of cottage cheese
  • 7)1 jar of Ragu (or any other) white sauce.
  • 8)2-3 tsp Italian seasoning (oregano, basil etc)
  • 9)Few handfulls of shredded cheese (2% fat or more if u like)
  • 10)5-6 cheese slices
  • 11)Oil for brushing lasagna baking pan
  • 12)Ricotta or Mozerella cheese (1/2 cup)
4.3/5 (48 Votes)

By

Lasagna Rolls. Discover our recipe

  • 6 lasagna noodles
  • 1/2 pound lean ground Beef
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Jar of Spaghetti Sauce
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp crushed red pepper flakes
4.2/5 (52 Votes)

By

low carb, delicious, easy!

  • 4 medium zucchini sliced 1/8 inch with a mandolin
  • 1 can primo hot and spicy tomato sauce
  • 3 cloves garlic
  • 1 tbs roast red pepper flakes
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped white onion
  • 1/4 cup chopped mushrooms
  • 1 container light ricotta cheese, drained
  • 1/2 package of frozen spinach, defrosted and drained
  • 1 1/2 cup shredded mozzarella cheese
  • 1/3 cup parmesan cheese
4.7/5 (3 Votes)

By

Heat oven to 350. Boil water and cook lasagna noodles according to package

  • 1 lb bulk sausage
  • 6 lasagna noodles
  • 1 cup cottage cheese
  • 1 egg
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese
  • dash oregano, basil, parsley, garlic powder
  • 1 cup tomato sauce
4.6/5 (5 Votes)

By

Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

By

This main dish is best served with caesar salad and garlic bread

  • 1 Tbsp. Oil
  • 1 Medium Onion, chopped
  • 1 stalk celery
  • Fresh green and/or red peppers, chopped
  • 1 minced garlic clove
  • 1 lb. ground beef
  • 1 can/jar tomato sauce
  • 1 can diced tomatoes (w/ liquid)
  • 1 can mushrooms (or better yet... use fresh)
  • 1 tsp. oregano
  • 1 cup cottage cheese (I use whole container).
  • 1 egg slightly beaten
  • 1/3 cup Parmesan cheese
  • 2 tsp. oil
  • 1 tsp. salt
  • 1 pkg. “oven ready” (type) Lasagna noodles
  • Sliced mozzarella cheese, or just slice the brick cheese (actually better).
4.1/5 (14 Votes)

By

No need to boil the noodles before hand

  • 1 Pound Hamburg (browned and drained.)
  • 1/4 cup parmasan cheese shredded
  • 2 cups mozzerlla cheese shredded
  • 2 eggs slightly beaten
  • 1 jar sauce
  • 12 oz oven ready lasanga noodles ( I use Weis brand)
  • 30oz riccotta cheese
4.5/5 (8 Votes)

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