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The best lasagna recipes - 51 recipes

If you like this, you'll definitely like: layered taco pie, bechamel sauce, traditional stroganoff recipe, ricotta recipes savory, chicken casserole, au gratin potatoes, meat loaf

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Lasagna recipes

By

- Slice the leeks. - Wash and drain

  • 3 salmon steaks
  • 5 leeks
  • 8 oz Mascarpone
  • 2 eggs
  • generous 3/4 cup sour cream
  • dry lasagna sheets
  • few sprigs of thyme
  • olive oil
  • generous 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
3.5/5 (195 Votes)

By

We know you're probably ready for spring, but until then, make the most of your oven with these 15 utterly delicious cheesy bakes!

2 811 shares

By

Lasagna Rolls. Discover our recipe

  • 6 lasagna noodles
  • 1/2 pound lean ground Beef
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Jar of Spaghetti Sauce
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp crushed red pepper flakes
4.2/5 (51 Votes)

There's nothing wrong with good old bread and butter but you could also reinvent your favorite staple into something quite spectacular...

1 549 shares

By

Whole wheat Vegetable Lasagna

  • 1)1 pkg (16 oz) lasagna noodles
  • 2)1 jar Ragu or any other pasta sauce any type (Red sauce)
  • 3)1 pkt brocolli
  • 4)1 pkt spinach fresh (or thawed)
  • 5)1 pkt mixed vegetables (of your choice) (caroots
  • corn
  • beans etc)
  • 6)1/2 pkt broccoli florets
  • 6)1 small jar of cottage cheese
  • 7)1 jar of Ragu (or any other) white sauce.
  • 8)2-3 tsp Italian seasoning (oregano
  • basil etc)
  • 9)Few handfulls of shredded cheese (2% fat or more if u like)
  • 10)5-6 cheese slices
  • 11)Oil for brushing lasagna baking pan
  • 12)Ricotta or Mozerella cheese (1/2 cup)
4.3/5 (48 Votes)

By

In a large skillet cook ground beef until no longer pink

  • 1½ pounds ground beef
  • 1 tsp. seasoned salt
  • 1 package taco seasoning
  • 1 (14½ oz) diced tomatoes
  • undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilis
  • 2 cups (16 oz) cottage cheese
  • 2 eggs lightly beaten
  • 12 corn tortillas (6 inch) torn
  • 4 cups shredded monterey jack cheese
  • crushed tortillas (optional)
  • salsa (optional)
4.8/5 (31 Votes)

By

very yummy switch up from the traditional style beef lasagna

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion
  • chopped
  • 1 clove garlic
  • minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese
  • divided
  • 1 cup grated Parmesan cheese
  • divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed
  • cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach
  • thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping
4.6/5 (3 Votes)

By

Breaded eggplant rolls with ricotta, ham, and spinach filling

  • Eggplant:
  • 2 large eggplants (the longer the eggplant
  • the better)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 eggs
  • 1 tablespoon water
  • 2 cups bread crumbs
  • Spinach and Cheese Mixture:
  • 1 10-ounce package of frozen spinach
  • 15 ounces of Ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 12 thin slices ham or prosciutto
  • Topping:
  • 1 cup pasta sauce
  • 1 cup shredded mozzarella cheese
4.3/5 (19 Votes)

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion
  • chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

By

Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box)
  • cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls
  • cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

By

This main dish is best served with caesar salad and garlic bread

  • 1 Tbsp. Oil
  • 1 Medium Onion
  • chopped
  • 1 stalk celery
  • Fresh green and/or red peppers
  • chopped
  • 1 minced garlic clove
  • 1 lb. ground beef
  • 1 can/jar tomato sauce
  • 1 can diced tomatoes (w/ liquid)
  • 1 can mushrooms (or better yet... use fresh)
  • 1 tsp. oregano
  • 1 cup cottage cheese (I use whole container).
  • 1 egg slightly beaten
  • 1/3 cup Parmesan cheese
  • 2 tsp. oil
  • 1 tsp. salt
  • 1 pkg. “oven ready” (type) Lasagna noodles
  • Sliced mozzarella cheese
  • or just slice the brick cheese (actually better).
4.1/5 (14 Votes)

By

A easy twist on the classic layered lasagna

  • 1 box of lasagna noodles
  • 1 large container Ricotta Cheese
  • 1 lb Mozzarella cheese - shredded
  • 1 1/4 cup Parmesan cheese - grated
  • 2 eggs
  • 1 tablespoon dried Italian seasoning
  • 1 package thick and zesty Spaghetti Sauce Packet (dry)
  • 2 bay leaves-crumbled with the stem removed
  • 1 lb ground beef - browned and drained
  • 1 large jar good spaghetti sauce
4/5 (19 Votes)

More Lasagna recipes

Any burning questions? Our chefs answer!

lasagna Salmon Leek Lasagna