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The best lasagna recipes - 51 recipes

More Lasagna recipes

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preheat oven to 350. in a large frying pan cook ground beef until brown and drain extra water

  • 1 pack ground beef
  • 1 medium can of hunts onion herbs and spices tomato sauce
  • 8 oven ready lasagna noddles
  • 1 pack of cottage cheese
  • 1 brick of mozzarella cheese
0/5 (0 Votes)

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Preheat oven at 375F. In a large heavy skillet, brown hamburger over medium heat

  • Lasagna
  • 1¼ lbs hamburger
  • 2 cloves garlic, peeled and minced
  • 4 tsp. ground basil
  • 1 tsp. salt
  • 1-16oz can diced tomatoes, including juice
  • 2-3oz cans tomato paste
  • 1 pkg lasagna noodles
  • 4 cups creamed cottage cheese, or combined with ricotta
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • ½ tsp. white pepper
  • ½ cup freshly grated parmesan cheese
  • 1 lb mozzarella cheese
  • Preheat oven at 375F.
  • In a large heavy skillet, brown hamburger over medium heat. Remove fat after browning. Add garlic, basil, salt, tomatoes and tomato paste. Combine and simmer for 15 mins., stirring occasionally.
  • In a large bowl combined cottage cheese/ricotta, eggs, salt, pepper and parmesan cheese.
  • Arrange in layers: Noodles, cheese, meat, mozzarella ……
  • OR mix cheese and meat mixture together….Noodles, mix, mozzarella …….
  • 13” x 9” X 1 3/4” pan. END WITH MEAT/CHEESE MIXTURE.
  • Bake at 375F for 25-30 mins.
  • Let stand 5 mins before cutting.
0/5 (0 Votes)

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Brown beef and sausage

  • 1L jar of mom's spaghetti sauce
  • 14 lasagna noodles
  • large tub of ricotta cheese
  • 2 or more cups mozzarella cheese shredded
  • 1 cup parm
  • 2 eggs
  • tsp basil and oregano and parsley
  • Ground beef
  • Mild italian sausage
5/5 (1 Votes)

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A layered pasta dish

  • Lasagna noodles
  • Large can of Hunts tomato sauce with four cheeses
  • 2 whole eggs
  • 2 lbs of extra lean ground beef
  • A brick if marble cheese
  • Water
0/5 (0 Votes)

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Layer, lasagne, cheese, sauce, etc

  • 1 pkg lasagne
  • 1 lb ground beef
  • 1/2 t. salt
  • 1 clove garlic minced
  • 2 15 oz jars prego
  • 1 6 oz can paste
  • filling
  • 2 eggs beaten
  • 2 c. ricotta or cottage cheese
  • 1/2 grated parmesan
  • 2 T parsley flakes
  • dash pepper
  • 1 lb mozz cheese
0/5 (0 Votes)

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