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Mozzarella recipes - 55 recipes

If you like this, you'll definitely like: mozzarella starters, pasta with mozzarella, mozzarella salad, mozzarella sticks, feta, basil vegetarian

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Mozzarella recipes

By

This is a wonderful side dish with red onions, bacon, and mozzarella

  • 2 Bunches of Fresh Broccoli
  • 1 lb of Bacon
  • 1 Red Onion
  • Mayo to taste
  • 1 lb of Shredded Mozzerella
4.6/5 (14 Votes)

These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.

By

Preheat oven to 350° F. Coat a 9x13 baking dish with cooking spray and set aside

  • 1 cup Shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Shredded Asiago Medium Cheese
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Jar Spaghetti Sauce
  • 12 oz. Box of Jumbo Shells
4.5/5 (10 Votes)

These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.

By

These are so easy and yet so good

  • 1 Pizza Dough
  • ( I found mine at the freezer section next to the bread dough. But you can make your own)
  • 1 Brick of Mozzarella Cheese(Can be any brand)
  • 1/4 C Garlic Oil(I found this at a local store in IL)
  • *If you can't find it in your stores just use butter, with the garlic seasoning in the following**
  • Shaky Cheese or you can use the real Parmesan stuff
  • 3 T Garlic Powder
  • 1 Tsp Salt or Garlic Salt
  • 2 Tsp Italian Herbs
4.4/5 (33 Votes)

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

By

There's pizza and pasta, sure, but what about all the other incredible Italian foods that exist?

1 230 shares

By

A fun combination of fruits & veggies

  • Watermelon, Strawberries, Mozzarella, Carrots
4.3/5 (13 Votes)

By

Add 2&1/2 tsp yeast and 1tsp sugar to Warm water -1& 1/2 cup of 105 - 115 degrees Fahrenheit

  • Warm water -1& 1/2 cup
  • Yeast - 1 envelope 7gm (2.5oz) = 2&1/2 tsp
  • Sugar - 1 tsp
  • All purpose flour - 3 and 1/2 cup
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Olive oil - 2 tbsp
  • For toppings:
  • Shredded mozzarella cheese - 1 cup
4.3/5 (31 Votes)

By

Roll String cheese in Panko bread crumbs

  • Panko bread crumbs.
  • String Cheese
4.7/5 (9 Votes)

By

Cut tomatoes into regular slices

  • 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
  • 14 oz mozzarella,
  • 1 bunch of fresh basil
  • vinaigrette:
  • olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)
4.5/5 (28 Votes)

By

Whisk together the egg and milk

  • 4 boneless chicken breasts, pounded to 1/2 inch thickness
  • 1 egg
  • 1/2 cup milk
  • seasoned bread crumbs
  • 2 to 3 tablespoons olive oil
  • 8 slices mozzarella cheese, or more
  • 1 jar (16 oz) spaghetti sauce
  • Parmesan cheese
4.2/5 (9 Votes)

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (62 Votes)

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