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How to make mozzarella starters - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Mozzarella starters recipes

By

Basic Cream Puff meets Spinach Artichoke Dip! This clever twist brings you a delicious, flavorful appetizer that e...

  • Cream Puffs:
  • 1/4 cup butter
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 eggs
  • Spinach Dip Filling
  • 1 cup mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • ½ cup frozen
  • chopped spinach
  • thawed
  • ½ cup chopped artichoke hearts
  • ½ cup mozzarella cheese
  • 1 garlic clove
  • minced
5/5 (3 Votes)

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

By

A hot and cheesy dip served with crackers

  • 1 cup mayo
  • 1/2 cup of grated parmesan
  • 1/2 cup of grated mozzarella
  • 3-4 cloves of garlic
  • 1 can of artichoke hearts (mashed and shredded)
3.9/5 (18 Votes)

Any burning questions? Our chefs answer!

Hot Artichoke Dip Mini Spinach/Artichoke Dip Cream Puffs (makes 36)