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How to make mozzarella starters - 3 recipes

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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4.4/5 (34 Votes)

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Basic Cream Puff meets Spinach Artichoke Dip! This clever twist brings you a delicious, flavorful appetizer that e...

  • Cream Puffs:
  • 1/4 cup butter
  • 1/2 cup water
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  • 1/2 cup all-purpose flour
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  • Spinach Dip Filling
  • 1 cup mayonnaise
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A hot and cheesy dip served with crackers

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3.9/5 (18 Votes)

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Hot Artichoke Dip Tomato mozzarella toast