Ideas for budget friendly starters - 4 recipes
Chef Tips and Tricks
You're watching: Caramelized Pork
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Budget friendly starters recipes
Simple Roasted Squash Soup

By saltandpaper, Salt + Paper
This soup needs no garnish or side
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
Salad with Eggs and Creamy Garlic Cheesy Dressing

By ?
Great as a starter or a nice light lunch
- INGREDIENTS:
- Romaine lettuce
- 1 or 2 eggs
- Creamy garlic & cheese dressing - see my recipe
Maple Kale and Fuji Apple Salad the Super Food Salad

By mjwatz1
A healthy salad featuring nutrient dense kale and radicchio greens, accented with crispy pancetta, sugared walnuts ...
- Pecans, halves 2 cups
- Powdered sugar 1/2 cup
- Cayenne pepper 1/2 teaspoon
- Cumin, ground 1/4 teaspoon
- Kosher salt 1/4 teaspoon
- Olive oil 1/4 cup
- Pancetta, sliced and small diced 6 oz
- Sherry vinegar 1/2 cup
- Caper brine 1/4 cup
- Maple syrup 6 Tablespoons
- Black pepper, ground 1/2 teaspoon
- Fuji apples, julienned cut 2 each
- Radicchio, shredded 1 head
- Kale, stemmed, finely shredded 8 oz
- Fresh chives, small sliced 3 Tablespoons
- Fresh tarragon, finely chopped 1 Tablespoon
- Dried cherries 3/4 cup
- Pecorino Romano cheese, shaved 2 oz
Queso Dip for Smart Snacking

By dizzybusyandhungry, Dizzy Busy and Hungry
Cheesy, creamy, and most of all delicious, this Queso Dip has so much flavor, it is no problem to hide a veggie in
- 10 ounces cauliflower florets (about 3 cups)
- 1 tablespoon minced garlic
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons butter
- 1 cup diced yellow onion
- 8 ounces pepper jack cheese, shredded
- ¼ cup parmesan cheese, plus a little extra for garnish (if desired)
- 1 tablespoon chopped jalapeno pepper
- ¼ cup diced tomato (I like to include only the ‘meaty’ parts, not the seeds and ‘liquidy’ parts), plus a little extra for garnish (if desired)
- Chopped cilantro for garnish (if desired)
Any burning questions? Our chefs answer!