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Kale salad recipes - 6 recipes

If you like this, you'll definitely like: kale

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Kale salad recipes

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Saute squash in light oil in a skillet for about 5-7 minutes per side

  • Squash, Kale
4.5/5 (20 Votes)

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Prepared exclusively for the Gourmandize community

  • 5 cups kale, washed , torn , stems removed
  • 1 cup grated parmesan cheese - secret ingredient!!
  • 4 tablespoons toasted almonds
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove of garlic minced
  • salt and pepper to taste
  • 1 tablespoon sun-dried tomatoes chopped with oil
3.9/5 (66 Votes)

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Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st

  • quinoa 1 cup
  • kale
  • water 2 cups
  • sun dried tomato
  • nuts
  • raisins
  • ham
  • oliver oil
  • lemon
  • brown sugar
  • basil and rosemary
  • sea salt
  • mustard(optional)
4/5 (15 Votes)

By

Healthy and savory side dish you can't resist!

  • 1 bunch raw kale, chopped and de-stemmed
  • 1/4 cup flax seed oil
  • 1/3 cup lemon juice
  • 1-2 tablespoons liquid aminos or tamari
  • sea salt and pepper to taste
4/5 (4 Votes)

This vegetable has become all the rage with health-conscious foodies across the globe. But is it really the amazing superfood that everyone claims it to be?

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- Add and whip together all the dressing ingredients

  • Dressing:
  • 1 tsp honey
  • 3 to 1 ratio of olive oil to balsamic vinegar
  • garlic cloves (crushed)
  • salt and pepper to taste
  • Salad:
  • Dark green kale
  • cherry tomatoes
  • Topping:
  • thin sliced Parmesan cheese
4.1/5 (15 Votes)

By

A healthy salad featuring nutrient dense kale and radicchio greens, accented with crispy pancetta, sugared walnuts ...

  • Pecans, halves 2 cups
  • Powdered sugar 1/2 cup
  • Cayenne pepper 1/2 teaspoon
  • Cumin, ground 1/4 teaspoon
  • Kosher salt 1/4 teaspoon
  • Olive oil 1/4 cup
  • Pancetta, sliced and small diced 6 oz
  • Sherry vinegar 1/2 cup
  • Caper brine 1/4 cup
  • Maple syrup 6 Tablespoons
  • Black pepper, ground 1/2 teaspoon
  • Fuji apples, julienned cut 2 each
  • Radicchio, shredded 1 head
  • Kale, stemmed, finely shredded 8 oz
  • Fresh chives, small sliced 3 Tablespoons
  • Fresh tarragon, finely chopped 1 Tablespoon
  • Dried cherries 3/4 cup
  • Pecorino Romano cheese, shaved 2 oz
2.8/5 (18 Votes)

Any burning questions? Our chefs answer!

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