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Great easy kale recipes - 7 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy kale recipes

By

A simple to prepare side that tastes as elegant as it looks

  • This is not a recipe where exact amounts are critical
  • Preheat oven to 325° F
  • 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
  • 1 Bunch Kale stems removed and torn into pieces
  • 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
  • 3 TBL Olive Oil
  • 1 TBL Kosher Salt
  • 1-2 Tsp Cumin (depending on your personal taste)
  • 2 Tsp Smoked Paprika
  • *It is not necessary to peel acorn squash
  • you can eat the peel
5/5 (1 Votes)

By

In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting

  • 2 cups shiitake or crimini mushrooms
  • sliced
  • 4-6 stalks kale
  • stemmed & chopped
  • 1 clove garlic
  • minced
  • 1 spring onion
  • finely chopped
  • 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
  • salt & pepper to taste
4.6/5 (25 Votes)

By

Saute squash in light oil in a skillet for about 5-7 minutes per side

  • Squash
  • Kale
4.5/5 (20 Votes)

By

Wash kale and dry

  • Kale
  • olive oil
4.3/5 (12 Votes)

By

Heat oil in heavy large pot over medium heat

  • 1 tablespoon olive oil - divided
  • 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
  • 1 8-ounce container sliced crimini (baby bella) mushrooms
  • 2 garlic cloves - pressed
  • 2 1/4 teaspoons minced fresh rosemary
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 cup pearl barley
  • 4 cups (or more) vegetable broth
  • 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
  • Carrots
4.3/5 (3 Votes)

By

Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st

  • quinoa 1 cup
  • kale
  • water 2 cups
  • sun dried tomato
  • nuts
  • raisins
  • ham
  • oliver oil
  • lemon
  • brown sugar
  • basil and rosemary
  • sea salt
  • mustard(optional)
4/5 (15 Votes)

By

My Healthy green smoothie is packed full of Kale

  • 1 handful baby spinach
  • 1 leaf of kale (discard the stalk)
  • 1 organic banana
  • 3 pieces of mango
  • 1 tablespoon coconut oil
  • 1 cup of water
3.3/5 (68 Votes)

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Healthy Green Smoothie Roasted Butternut Squash with Kale and Shiitakes