Menu Enter a recipe name, ingredient, keyword...

Kale Chips


Rate this recipe 4.3/5 (12 Votes)


  • Kale, olive oil


Servings 7
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly


Step 1

Wash kale and dry

Step 2

Cut the kale from the stem and cut those pieces into chip size pieces

Step 3

Brush kale with olive oil

Step 4

Bake in the oven for 5-7 minutes

You'll also love

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Strawberry Rhubarb with a Hint of Vanilla Puree spicy kale chips