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Kale Chips

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • Kale
  • olive oil

Details

Servings 7
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly

Preparation

Step 1

Wash kale and dry

Step 2

Cut the kale from the stem and cut those pieces into chip size pieces

Step 3

Brush kale with olive oil

Step 4

Bake in the oven for 5-7 minutes

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Healthy Potato Salad spicy kale chips