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Whipped Sweet Potatoes


Just like it sounds.

Rate this recipe 4.7/5 (11 Votes)


  • 3 cans (15 oz) sweet potatoes, drained
  • 1/4 cup butter
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 3 cups marshmallows


Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat oven to 350. Beat sweet potatoes, butter, ginger, cinnamon, and nutmeg until well blended.

Step 2

Spray a casserole dish with cooking spray and pour in mixture. Top with marshmallows. Bake 15 to 20 mins or until heated all the way through.

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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Whipped Sweet Potatoes Sweet Potato Casserole