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SOPAPILLA CHEESECAKE (MEXICAN CHEESECAKE)

By

Rate this recipe 4.6/5 (35 Votes)

Ingredients

  • 2 cans Crescent rolls
  • 2 8 oz. Cream cheese softened
  • ½ C. sugar
  • 1 teas. Vanilla
  • ¼ C. Melted margarine
  • TOPPING
  • 1/8 C. Sugar
  • 1 tbs. cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350° (if using a glass pan, set to 325°)

Step 2

Mix topping together and put aside

Step 3

Unroll crescent roll and spread on ungreased 9 X 13” pan

Step 4

Smooth out seams and pre-bake 7 minutes

Step 5

Combine cream cheese, sugar and vanilla

Step 6

Spread over pre-baked pastry

Step 7

Unroll second crescent roll over top and smooth out seams

Step 8

Spread melted margarine on top; sprinkle with topping mixture

Step 9

Bake 40 minutes

Step 10

Refrigerate till cool, then cut

* best if made one day ahead

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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