6 Incredible Peach Recipes To Make This Summer
Because peaches n' cream is for beginners.
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homemade peach ice tea — © Lauren Caris Cooks
Cool down with the hottest drink of the summer. Recipe here!
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fresh peach sorbet — © Making Thyme For Health
You can create Heaven with just four simple ingredients. Recipe here!
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Easy Peach and Basil Flatbread — © My Life Cookbook
Ripe peaches, fresh herbs, and mozarella come together in the perfect union of sweet and salty. Recipe here!
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Peach, Avocado and Spinach Spring Rolls — © The Glow Within
Perfection comes wrapped up in bite-sized rolls. Recipe here!
![](/cache/externalMedia/89/67/af/e5/caribbean-jerk-peach-hot-sauce.jpg/624x416.jpg)
caribbean jerk peach hot sauce — © Chili pepper madness
Kick up your summer a notch with this fiery hot sauce. Recipe here!
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peach pecan crisp — © Sally's baking addiction
Treat yourself this summer to the perfect piece of pie... Ahem, crisp. Recipe here!
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Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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