Menu Enter a recipe name, ingredient, keyword...



This has been my favorite dessert since I was a child. My mom would make this for me every year for my birthday.

Rate this recipe 4.3/5 (23 Votes)


  • 10 graham cracker sheets, crumbled
  • 1/4 cup vegan margarine, melted
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp vanilla extract
  • 1 pkg cream cheese, softened
  • 1 can condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp lemon extract


Servings 8
Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Combine graham crackers, margarine, sugars, and 2 tsp vanilla.

Step 2

Whip cream cheese, condensed milk, vanilla and lemon juice. Whip until thick and fluffy.

Step 3

Press pie crust into oiled pan. Pour cheese cake filling in. Refrigerate over night.

You'll also love

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Review this recipe

Cheesecake Mini Blue Berry Cheesecakes