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Chocolate Bottom Cupcake

By lisa.ann.stephenson

Scrumptious Chocolate Chip cream cheese frosting with chocolate chip chocolate cake!

Rate this recipe 4.2/5 (27 Votes)

Ingredients

  • 8 Oz Cream Cheese
  • 1 egg
  • 1/3 Cup sugar
  • 1/2 Tsp Salt
  • 6oz Chocolate Chips
  • 1 1/2 Cup flour
  • I cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup water
  • 1/2 cup crisco
  • 1 tsp vinegar
  • I Tsp vanilla
  • Rest of chocolate chips

Details

Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Beat together 8 oz cream cheese, 1 egg, 1/3 cup sugar, 1/2 tsp salt, 6 oz chocolate chip: set aside

Step 2

Mix 1 1/2 cup flour, 1 cup sugar, 1/4 cup cocoa, 1/2 tsp salt, 1 tsp baking soda,
Add 1 cup water, 1/2 cup crisco, 1 tsp vinegar, 1 tsp vanilla : Beat together

Step 3

Use greased muffin pan or greased cup cake liners, fill half full with chocolate cake mix, add a small spoonful of cream cheese mixture add more chocolate chips
Bake @350 for 25 minutes or until done

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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