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Clam Chowder


Rate this recipe 4.2/5 (12 Votes)


  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin


Level of difficulty Average
Cost Average budget


Step 1

Boil potatoes until tender. Set aside

Step 2

in a skillet sprinkle flour and add butter.

Step 3

Stir together until butter melts

Step 4

Slowly add water from boiled potatoes stirring quickly

Step 5

Add carrots and milk and continue stirring

Step 6

Add clams and clam juice from the can.

Step 7

dice potatoes and add.

Step 8

turn heat on low and simmer until desired thickness.

Step 9

Stir often so not to scorch milk.


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